Well I just stuck a mutton Rendang in the oven.
Mutton (obviously !) onion, ginger and garlic chopped to a paste and fried off in butter.
Tumeric, coriander, cumin, black pepper and cinnamon Added and warmed through.
Tamarind, coconut milk, juice of a whole lime and rich brown sugar
Dried fruit and chopped almonds.
Smells amazing !