Ive decided that because of the fact im inundated with rabbits im going to have it twice a week, a different dish each time.
Now im not the type to read recipe books and every time i do, as soon as someone mentions creme fraiche or something i just put it down, i dont know what the stuff is or where to buy it.
ive done stews and casseroles and they are ok , but im not mad keen on rabbit to be honest, so ive decided to go for easy stuff to do for a while -JARS!!
Hopefully it will inspire others who like the shooting side but not so keen on eating their kill.
First idea was Rabbit tika