3 Turns 326 Posted December 1, 2011 Report Share Posted December 1, 2011 ALRIGHT MATE. TAKE ALL THE MEAT OF THE BONES AND CHOP IT INTO STEW SIZE PIECES. CHOP 2 ONIONS 2 CARROTS 1 PKT OF SAUSAGES. 2 COLMANS CASSAROLE MIXES AD THE LOT TO A LARGE CASSAROLE DISH WITH A LID. 3HRS AT 160/170 DEGREES. HAVE WITH MASH/N/PASTRY TOP,S Quote Link to post Share on other sites
wilbur foxhound 480 Posted December 1, 2011 Report Share Posted December 1, 2011 drink 12 cans of cider,a bottle of budkie and stick it oan a keeeebab never mind the hare,that video is quality Quote Link to post Share on other sites
KittleRox 2,147 Posted December 1, 2011 Report Share Posted December 1, 2011 drink 12 cans of cider,a bottle of budkie and stick it oan a keeeebab never mind the hare,that video is quality Quote Link to post Share on other sites
BellySlater 15 Posted December 13, 2011 Report Share Posted December 13, 2011 stick it in the slow cooker with a can of cider fekin lovely. tbh, if yer not going to eat it,,you shouldn`t kill it,, leave well alone, killing them for fuckall is a twats game :thumbs: Quote Link to post Share on other sites
Butler 396 Posted December 18, 2011 Report Share Posted December 18, 2011 Were most people go wrong with Hare IMO is they don't bleed them. I eat alot of hares this time of year they are my favourite game meat, I bleed them as soon as they are killed then gut them maybe half hour later this makes the meat "sweet" imo. I don't mind hanging any game but to do this with the guts left in is wrong and is why alot of people only ever try certain meats once and are put off for life. 3 Quote Link to post Share on other sites
whin 463 Posted December 18, 2011 Report Share Posted December 18, 2011 most people dont no how to get the best out of hare meat a great casserole pate , game pie ,not had a bad one , your [bANNED TEXT] butler in what you say gut it when its cold hang it drain it then ready for casserole etc Quote Link to post Share on other sites
Canadian Black Bears 23 Posted December 21, 2011 Report Share Posted December 21, 2011 like shit feed it the dogs Some of the best game available, if cooked correctly ! Cheers. ALRIGHT MATE. TAKE ALL THE MEAT OF THE BONES AND CHOP IT INTO STEW SIZE PIECES. CHOP 2 ONIONS 2 CARROTS 1 PKT OF SAUSAGES. 2 COLMANS CASSAROLE MIXES AD THE LOT TO A LARGE CASSAROLE DISH WITH A LID. 3HRS AT 160/170 DEGREES. HAVE WITH MASH/N/PASTRY TOP,S We have snowshoe rabbits here in Nova Scotia, Canada which I will assume taste like Bushwacker says , I have tried rabbit every way possible and still tastes like crap . Now being open minded and seeing what chartpolski is saying, he must know the secret to looking after them once they are shot with a good recipe . I have heard if you boil the crap out of them so they don't taste like rabbit they are pretty good but I even tried that & the meat looked like and tasted like spagetti noodles. Now, that being said, 3 turns seems to have a pretty good recipie there, I might give it a go!! I agree 100% with the comments, never shoot what you won't eat ; however, here we sell the bloody things for $15.00 a pair and on a good day we can snare 50+ in a day . I don't own a dog so I just kinda waunder around the woods with my trusty ole .22 and scare them up. Hard ole things to see when the snow is down though. Cheers and safe hunting Rob Quote Link to post Share on other sites
Nik_B 3,790 Posted January 1, 2012 Report Share Posted January 1, 2012 I had some hare pate, it was very nice but quite strong. Quote Link to post Share on other sites
Nik_B 3,790 Posted January 1, 2012 Report Share Posted January 1, 2012 Were most people go wrong with Hare IMO is they don't bleed them. I eat alot of hares this time of year they are my favourite game meat, I bleed them as soon as they are killed then gut them maybe half hour later this makes the meat "sweet" imo. I don't mind hanging any game but to do this with the guts left in is wrong and is why alot of people only ever try certain meats once and are put off for life. I saw a video possible by Mark Gilcrest where he left his rabbits in salted cold water (with a tap dripping in to the basin) overnight. If I remember correctly he said this would get the remains of the blood out of the rabbit. Wonder if the same technique would make hare more palatable? Quote Link to post Share on other sites
IanB 0 Posted January 1, 2012 Report Share Posted January 1, 2012 Old bloke I go out with hangs them for a week with there guts in.. Was round last week and he'd had a pair hanging 9 days, then gutted them and cut the meat off to put in a slow cooker, he says there beautiful... So my job when I get back is to polish some off for him, plenty about at the minute. Quote Link to post Share on other sites
3175darren 1,093 Posted January 3, 2012 Report Share Posted January 3, 2012 When we used to sell them to the game dealer he insisted we left the gutts in,and said the were going to poland,I would have thought they had enough over there, If we were eating them ourselves, we used to gut em straight away and empty the chest just as you would a deer,get as much blood out as possible,really top meat to eat mind a good plate full, really nice used in a curry slow cooked, Quote Link to post Share on other sites
The Duncan 802 Posted January 13, 2012 Report Share Posted January 13, 2012 i found it just like pheasant, had it in a stew with gravy and red wine. havent ever ate pigeon so cant compare it. had the saddle and hind legs. the rest went to the dogs Then you have excellent taste 1 Quote Link to post Share on other sites
IanB 0 Posted January 16, 2012 Report Share Posted January 16, 2012 When we used to sell them to the game dealer he insisted we left the gutts in,and said the were going to poland,I would have thought they had enough over there, If we were eating them ourselves, we used to gut em straight away and empty the chest just as you would a deer,get as much blood out as possible,really top meat to eat mind a good plate full, really nice used in a curry slow cooked, All the gamedealers I take them to, want them with guts in... Quote Link to post Share on other sites
francolin 449 Posted January 31, 2012 Report Share Posted January 31, 2012 stick it in the slow cooker with a can of cider fekin lovely. tbh, if yer not going to eat it,,you shouldn`t kill it,, leave well alone, killing them for fuckall is a twats game too true,killing edible game then not eating ,twxxs trick for sure. Quote Link to post Share on other sites
old timer123 367 Posted January 31, 2012 Report Share Posted January 31, 2012 When we used to sell them to the game dealer he insisted we left the gutts in,and said the were going to poland,I would have thought they had enough over there, If we were eating them ourselves, we used to gut em straight away and empty the chest just as you would a deer,get as much blood out as possible,really top meat to eat mind a good plate full, really nice used in a curry slow cooked, All the gamedealers I take them to, want them with guts in... exported to russia no doubt? Quote Link to post Share on other sites
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