Leo Sayer 1,706 Posted February 18 Report Share Posted February 18 5 Quote Link to post Share on other sites
Leo Sayer 1,706 Posted February 18 Report Share Posted February 18 Quote Link to post Share on other sites
Leo Sayer 1,706 Posted February 18 Report Share Posted February 18 1 Quote Link to post Share on other sites
Leo Sayer 1,706 Posted February 18 Report Share Posted February 18 Flavours we do pork and black pudding pork branston Stilton pork madras curry pork chilli spicy sausage pork bbq hunters bacon chicken pork cranberry stuffing pork and Mrs Darlingtons sweet chilli jam pork tandoori pork pepperoni jalapeños mature cheddar cheese pork apple pork mango chutney pork mature cheddar and bacon and if ur boring plain jelled pork also beef varieties amd veg quiche for the meat dodgers lol 8 Quote Link to post Share on other sites
mackem 23,824 Posted February 18 Report Share Posted February 18 2 minutes ago, Leo Sayer said: Flavours we do pork and black pudding pork branston Stilton pork madras curry pork chilli spicy sausage pork bbq hunters bacon chicken pork cranberry stuffing pork and Mrs Darlingtons sweet chilli jam pork tandoori pork pepperoni jalapeños mature cheddar cheese pork apple pork mango chutney pork mature cheddar and bacon and if ur boring plain jelled pork also beef varieties amd veg quiche for the meat dodgers lol Are you a baker Leo?The beef pies look and sound very nice.Ever thought about doing game varieties in season?I met a British butcher who specialised in pies at a farmers market in Ontario last year,he was doing good business. 1 1 Quote Link to post Share on other sites
Leo Sayer 1,706 Posted February 18 Report Share Posted February 18 FAO tomo ….. better then that ginsters bollocks mate !!!! loll 1 Quote Link to post Share on other sites
vfr400boy 3,120 Posted February 18 Author Report Share Posted February 18 45 minutes ago, Leo Sayer said: Flavours we do pork and black pudding pork branston Stilton pork madras curry pork chilli spicy sausage pork bbq hunters bacon chicken pork cranberry stuffing pork and Mrs Darlingtons sweet chilli jam pork tandoori pork pepperoni jalapeños mature cheddar cheese pork apple pork mango chutney pork mature cheddar and bacon and if ur boring plain jelled pork also beef varieties amd veg quiche for the meat dodgers lol Looks spot on that you busy with it ? The pigeons not a bad gig but a lot of work involved keeping and training etc then doing all wedding fairs etc 1 Quote Link to post Share on other sites
Daniel cain 42,892 Posted February 18 Report Share Posted February 18 53 minutes ago, Leo Sayer said: Flavours we do pork and black pudding pork branston Stilton pork madras curry pork chilli spicy sausage pork bbq hunters bacon chicken pork cranberry stuffing pork and Mrs Darlingtons sweet chilli jam pork tandoori pork pepperoni jalapeños mature cheddar cheese pork apple pork mango chutney pork mature cheddar and bacon and if ur boring plain jelled pork also beef varieties amd veg quiche for the meat dodgers lol Do you do mail orders Leo? And could you PM me a full menu of what you do please Quote Link to post Share on other sites
EDDIE B 3,120 Posted February 18 Report Share Posted February 18 On 15/02/2024 at 21:03, vfr400boy said: Wife is looking for 2 identical cages for her dove release company she runs Aprox 40cm Square and 45cm tall ish Any one know any one who can make some or know were to buy some iv looked everywhere n only found small ones Something like that to be made, would cost a pretty penny. Very time consuming. Best bet would be to try find them online. Easier said than done, I know. Quote Link to post Share on other sites
Leo Sayer 1,706 Posted February 19 Report Share Posted February 19 (edited) 8 hours ago, Daniel cain said: Do you do mail orders Leo? And could you PM me a full menu of what you do please Dan we don't am afraid at the moment pal. Just local sales, but thanks for the enquiry mate . ATB Edited February 19 by Leo Sayer Quote Link to post Share on other sites
Leo Sayer 1,706 Posted February 19 Report Share Posted February 19 8 hours ago, vfr400boy said: Looks spot on that you busy with it ? The pigeons not a bad gig but a lot of work involved keeping and training etc then doing all wedding fairs etc Yeah we busy, I was out an event sat night with it in an old church for a 21st birthday. We get booked up quite well for it as there is nothing like it locally. 1 Quote Link to post Share on other sites
Leo Sayer 1,706 Posted February 19 Report Share Posted February 19 9 hours ago, mackem said: Are you a baker Leo?The beef pies look and sound very nice.Ever thought about doing game varieties in season?I met a British butcher who specialised in pies at a farmers market in Ontario last year,he was doing good business. Have toyed with the idea a bit in the past. In the 90,s a butcher's in next village used to sell squirrel pies and he had them on the local TV news reports and in the papers. He did well will them, tbh he was always smart with his marketing and got himself on the telly and in the papers when ever he could. We have thought about doing the game fairs and country shows/fairs but at the moment it's all the myther of staff and logistics. 1 Quote Link to post Share on other sites
Leo Sayer 1,706 Posted February 19 Report Share Posted February 19 10 hours ago, Daniel cain said: Do you do mail orders Leo? And could you PM me a full menu of what you do please Dan some other varieties are lamb mint mushy pea pies steak mushroom Stilton pies Donner kebab pies also pie gift boxes 1 Quote Link to post Share on other sites
Leo Sayer 1,706 Posted February 19 Report Share Posted February 19 3 Quote Link to post Share on other sites
Leo Sayer 1,706 Posted February 19 Report Share Posted February 19 7 Quote Link to post Share on other sites
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