DIDO.1 20,891 Posted November 20, 2023 Report Share Posted November 20, 2023 https://www.itv.com/news/meridian/2023-11-19/diy-butcher-hung-deer-carcasses-in-back-garden-for-rogue-barbecue-business 2 Quote Link to post Share on other sites
BEARINATOR 2,825 Posted November 20, 2023 Report Share Posted November 20, 2023 Madness Quote Link to post Share on other sites
mC HULL 10,440 Posted November 20, 2023 Report Share Posted November 20, 2023 7 hours ago, DIDO.1 said: https://www.itv.com/news/meridian/2023-11-19/diy-butcher-hung-deer-carcasses-in-back-garden-for-rogue-barbecue-business what’s up with that lol we’ve all skinned gutted game in the garden ffs lol 3 Quote Link to post Share on other sites
Welsh_red 4,309 Posted November 20, 2023 Report Share Posted November 20, 2023 47 minutes ago, mC HULL said: what’s up with that lol we’ve all skinned gutted game in the garden ffs lol Isn't the problem that he was selling the meat as a business 3 Quote Link to post Share on other sites
BEARINATOR 2,825 Posted November 20, 2023 Report Share Posted November 20, 2023 Just now, Welsh_red said: Isn't the problem that he was selling the meat as a business Exactly running a food business from a garden he asked to be done Quote Link to post Share on other sites
Greyman 25,291 Posted November 21, 2023 Report Share Posted November 21, 2023 Those kebab boys don’t give a feck we’re it comes from as long as it’s cheap, they were bleaching the die out of contaminated chickens a while back near me, you pays your money and takes your chance 1 1 Quote Link to post Share on other sites
chartpolski 20,426 Posted November 21, 2023 Report Share Posted November 21, 2023 A mate of mine who shoots up in Scotland dropped off a boned, rolled, vacuum packed haunch of venison for me. I didn’t question it, just cooked it and ate it. Bloody delicious ! Cheers. 1 Quote Link to post Share on other sites
leegreen 2,100 Posted November 21, 2023 Report Share Posted November 21, 2023 20 hours ago, DIDO.1 said: https://www.itv.com/news/meridian/2023-11-19/diy-butcher-hung-deer-carcasses-in-back-garden-for-rogue-barbecue-business I bet there was a few of them bits munched by the people that took it away. What a shame if it were wasted. Quote Link to post Share on other sites
South hams hunter 8,837 Posted November 21, 2023 Report Share Posted November 21, 2023 13 hours ago, mC HULL said: what’s up with that lol we’ve all skinned gutted game in the garden ffs lol Best one was when we left a roe in the bath and my mum found it before we'd told her 6 Quote Link to post Share on other sites
leegreen 2,100 Posted November 21, 2023 Report Share Posted November 21, 2023 We smoke meat for 100's of customers, some of the worst hygiene practices that I have seen have been by so called "Game Dealers" shocking some of it, not even dog worthy some it. I have backed loads of stuff and it has nearly caused fall outs. Problem is with this geezer is traceability , who is to blame if someone gets sick. Saying that, sickness is quite rare with game, especially venison, I've not known of any. 1 Quote Link to post Share on other sites
mel b 1,131 Posted November 21, 2023 Report Share Posted November 21, 2023 17 minutes ago, leegreen said: We smoke meat for 100's of customers, some of the worst hygiene practices that I have seen have been by so called "Game Dealers" shocking some of it, not even dog worthy some it. I have backed loads of stuff and it has nearly caused fall outs. Problem is with this geezer is traceability , who is to blame if someone gets sick. Saying that, sickness is quite rare with game, especially venison, I've not known of any. Many years ago , I worked in a slaughterhouse. You wouldn't believe what some of the dirty filthy xxxxx get up to . I can only hope that hygiene standards are a bit higher these days. Shop bought meat is a last resort in this house. We mainly eat game that I've harvested and butchered myself . 4 Quote Link to post Share on other sites
DIDO.1 20,891 Posted November 21, 2023 Author Report Share Posted November 21, 2023 I've worked in hundreds of restaurants and takeaways over the years, there's not many I've been impressed with 1 Quote Link to post Share on other sites
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