Wolfdog91 6,268 Posted April 12, 2021 Report Share Posted April 12, 2021 9 minutes ago, Lenmcharristar said: What size was the hog? Looks a brute I think it was around 380-450lbs I'd have to ask. Apparently it ran up on them while they where trading dogs at night,he's and dang crack shot with that sign in his side lol 1 Quote Link to post Share on other sites
kanny 19,389 Posted April 12, 2021 Report Share Posted April 12, 2021 14 minutes ago, king said: That's crazy mate. Bluetooth smoker.living the dream lol You can get WiFi ones also basically set it up in the morning go to work and control it from the app on your phone. 1 Quote Link to post Share on other sites
king 11,664 Posted April 12, 2021 Report Share Posted April 12, 2021 Just now, kanny said: You can get WiFi ones also basically set it up in the morning go to work and control it from the app on your phone. It mad how far things have moved on from the £2:99 petrol station bbq.. I bet a large rack of smoked ribs would be great though..a chongers dream mate. And to think I was happy with a peperami after a few bongs 2 Quote Link to post Share on other sites
kanny 19,389 Posted April 12, 2021 Report Share Posted April 12, 2021 4 hours ago, FLATTOP said: Well it arrived today it was delivered on a pallet and weighed over 200 pounds, took about an hour to put together, I gotta say I’ve never bought anything packed so well even the eternal plates and grills were in plastic bags in a form of oil to protect them. I followed the manual to the word as you have to prime the pellet smoker and do an initial burn off to burn off all the factory oils I did do a little cook on it just home made cheese burgers they came out fantastic moist Smokey and the smell was amazing no smoke leaks whatsoever just out of the chimney which you can regulate. it also self cleans by burning off all the old food and you just brush down the grease channels into a bucket on the end which collects it all, it’s so well thought out you can see why the Americans love it I’m looking forward to doing a long cook on it an initial large layout but you’ve got something that will last for years it’s heavy duty and solid with thick steel better than the B&Q efforts. How long before you start modifications? Lol 1 Quote Link to post Share on other sites
FLATTOP 3,667 Posted April 12, 2021 Author Report Share Posted April 12, 2021 1 hour ago, W. Katchum said: Go on then. What’s damage to the bank account? £799 for the smoker I bought x3 bags of pellets and got 1 free and got a discount of £12 on a cover about £880 the lot, considering the use I will get out of it and it will last years good value compared to the Traegar ones that are selling in garden centres for much more. 2 Quote Link to post Share on other sites
kanny 19,389 Posted April 12, 2021 Report Share Posted April 12, 2021 1 minute ago, king said: It mad how far things have moved on from the £2:99 petrol station bbq.. I bet a large rack of smoked ribs would be great though..a chongers dream mate. And to think I was happy with a peperami after a few bongs It's a world away from a birdseye burger with plastic cheese 3 Quote Link to post Share on other sites
king 11,664 Posted April 12, 2021 Report Share Posted April 12, 2021 3 minutes ago, W. Katchum said: Can I buy one an get some Cnut else to cook for me them cos that shit right there is the future haha note to self don’t tell anybody about me secret app invention that lets Gordon’s Ramsey an Co to cook ye steaks You need a BBQ fairy.this 1 only charges £3 a day bargain.. Quote Link to post Share on other sites
kanny 19,389 Posted April 12, 2021 Report Share Posted April 12, 2021 This video had me salivating 1 Quote Link to post Share on other sites
king 11,664 Posted April 12, 2021 Report Share Posted April 12, 2021 Just now, kanny said: This video had me salivating Half a Q of that be sorted 1 Quote Link to post Share on other sites
kanny 19,389 Posted April 12, 2021 Report Share Posted April 12, 2021 I reckon a Jacobs ladder cut would be dogs danglies on one of them Quote Link to post Share on other sites
king 11,664 Posted April 12, 2021 Report Share Posted April 12, 2021 7 minutes ago, W. Katchum said: That was me go to when I was having a garden bash but he has moved to Barcelona now He ended up working for basil. in fawlty towers later in life Quote Link to post Share on other sites
FLATTOP 3,667 Posted April 12, 2021 Author Report Share Posted April 12, 2021 15 minutes ago, kanny said: This video had me salivating When he started pulling it apart with his hands after he sliced it food porn of the highest order, when I see things like this you really can’t understand why people buy Quorn or why veggies exist 1 2 Quote Link to post Share on other sites
Wolfdog91 6,268 Posted April 13, 2021 Report Share Posted April 13, 2021 7 hours ago, king said: He's catching and cooking aswell mate fair Play..do you eat them swamp turtles Which ones in perticular? I don't personally but know about if folks who love snappers and softshells. The sliders get a free pass with about eveyone though Quote Link to post Share on other sites
king 11,664 Posted April 13, 2021 Report Share Posted April 13, 2021 4 hours ago, Wolfdog91 said: Which ones in perticular? I don't personally but know about if folks who love snappers and softshells. The sliders get a free pass with about eveyone though I was just curious if any of them were eaten mate.. Quote Link to post Share on other sites
FLATTOP 3,667 Posted April 14, 2021 Author Report Share Posted April 14, 2021 Well I’ve been experimenting a bit yesterday I done a smoked chicken I did a before photo but forgot to do a after I put it down to excitement . Today I’ve got half a pork shoulder with a a home made rub which has rested all night, the plan is 1 hour intense smoke setting with apple wood pellets 2 hours low & slow at about 200-250f every hour spraying with this years home made cider then another 2 hours wrapped in silver foil with a bit of cider placed in the foil let’s see what today brings A couple of pics of yesterday’s Chicken and some pics of the pork as it went in the smoker enjoy..... I must not forget the after photos lol.... 4 Quote Link to post Share on other sites
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