ditchman 3,339 Posted yesterday at 17:43 Report Share Posted yesterday at 17:43 46 minutes ago, Arry said: Baked Cod Loin and Tomato's. Cheers Arry man that looks tasty 1 Quote Link to post Share on other sites
Stavross 18,112 Posted yesterday at 18:57 Report Share Posted yesterday at 18:57 Butter baked cod topped with panko breadcrumbs, hasselback spuds and tender stem, the gap at the bottom of the plate is for the homemade mayo that I’d forgotten about until I was halfway through eating it 5 Quote Link to post Share on other sites
mel b 3,585 Posted 16 hours ago Report Share Posted 16 hours ago 12 hours ago, ditchman said: the one i sniff dont.........dont know about the ones you hang about with I can't afford the type of quality that you can though mate . Quote Link to post Share on other sites
ditchman 3,339 Posted 11 hours ago Report Share Posted 11 hours ago 4 hours ago, mel b said: I can't afford the type of quality that you can though mate . get yourself a bedroom pressure washer.... Quote Link to post Share on other sites
ditchman 3,339 Posted 7 hours ago Report Share Posted 7 hours ago 1970's pub grub tasty bit of gammon........all went very quick like 4 Quote Link to post Share on other sites
Seagull 686 Posted 6 hours ago Report Share Posted 6 hours ago 5 Quote Link to post Share on other sites
Stavross 18,112 Posted 5 hours ago Report Share Posted 5 hours ago Chicken dinner today 3 Quote Link to post Share on other sites
shaaark 11,406 Posted 5 hours ago Report Share Posted 5 hours ago 47 minutes ago, Seagull said: Is that a polish type goulash with red cabbage, greb? Quote Link to post Share on other sites
mitre 278 Posted 5 hours ago Report Share Posted 5 hours ago All good grub choices goulash is a stew dish I think it doesn't matter Red cabbage or onions carrots or swede its food Quote Link to post Share on other sites
shaaark 11,406 Posted 4 hours ago Report Share Posted 4 hours ago 20 minutes ago, mitre said: All good grub choices goulash is a stew dish I think it doesn't matter Red cabbage or onions carrots or swede its food Cheers, Egon. Wise words, again. Quote Link to post Share on other sites
Seagull 686 Posted 4 hours ago Report Share Posted 4 hours ago 45 minutes ago, shaaark said: Is that a polish type goulash with red cabbage, greb? No, just stew meat with beetroot, it was beautiful, and the secret, the gravy, marmite gravy. 2 Quote Link to post Share on other sites
shaaark 11,406 Posted 4 hours ago Report Share Posted 4 hours ago 11 minutes ago, Seagull said: No, just stew meat with beetroot, it was beautiful, and the secret, the gravy, marmite gravy. Marmite, love it. 1 Quote Link to post Share on other sites
Seagull 686 Posted 4 hours ago Report Share Posted 4 hours ago 7 minutes ago, shaaark said: Marmite, love it. Only a touch needed, makes It taste very ale like. Quote Link to post Share on other sites
shaaark 11,406 Posted 4 hours ago Report Share Posted 4 hours ago 1 minute ago, Seagull said: Only a touch needed, makes It taste very ale like. Yep, we use marmite quite a lot, in loads of different meals, stews, sandwiches etc. 2 Quote Link to post Share on other sites
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