ditchman 3,342 Posted Saturday at 17:43 Report Share Posted Saturday at 17:43 46 minutes ago, Arry said: Baked Cod Loin and Tomato's. Cheers Arry man that looks tasty 1 Quote Link to post Share on other sites
Stavross 18,113 Posted Saturday at 18:57 Report Share Posted Saturday at 18:57 Butter baked cod topped with panko breadcrumbs, hasselback spuds and tender stem, the gap at the bottom of the plate is for the homemade mayo that I’d forgotten about until I was halfway through eating it 5 Quote Link to post Share on other sites
mel b 3,586 Posted yesterday at 05:17 Report Share Posted yesterday at 05:17 12 hours ago, ditchman said: the one i sniff dont.........dont know about the ones you hang about with I can't afford the type of quality that you can though mate . Quote Link to post Share on other sites
ditchman 3,342 Posted yesterday at 09:40 Report Share Posted yesterday at 09:40 4 hours ago, mel b said: I can't afford the type of quality that you can though mate . get yourself a bedroom pressure washer.... Quote Link to post Share on other sites
ditchman 3,342 Posted 21 hours ago Report Share Posted 21 hours ago 1970's pub grub tasty bit of gammon........all went very quick like 7 Quote Link to post Share on other sites
Seagull 691 Posted 20 hours ago Report Share Posted 20 hours ago 6 Quote Link to post Share on other sites
Stavross 18,113 Posted 20 hours ago Report Share Posted 20 hours ago Chicken dinner today 4 Quote Link to post Share on other sites
shaaark 11,407 Posted 19 hours ago Report Share Posted 19 hours ago 47 minutes ago, Seagull said: Is that a polish type goulash with red cabbage, greb? Quote Link to post Share on other sites
mitre 279 Posted 19 hours ago Report Share Posted 19 hours ago All good grub choices goulash is a stew dish I think it doesn't matter Red cabbage or onions carrots or swede its food Quote Link to post Share on other sites
shaaark 11,407 Posted 19 hours ago Report Share Posted 19 hours ago 20 minutes ago, mitre said: All good grub choices goulash is a stew dish I think it doesn't matter Red cabbage or onions carrots or swede its food Cheers, Egon. Wise words, again. Quote Link to post Share on other sites
Seagull 691 Posted 19 hours ago Report Share Posted 19 hours ago 45 minutes ago, shaaark said: Is that a polish type goulash with red cabbage, greb? No, just stew meat with beetroot, it was beautiful, and the secret, the gravy, marmite gravy. 2 Quote Link to post Share on other sites
shaaark 11,407 Posted 19 hours ago Report Share Posted 19 hours ago 11 minutes ago, Seagull said: No, just stew meat with beetroot, it was beautiful, and the secret, the gravy, marmite gravy. Marmite, love it. 1 Quote Link to post Share on other sites
Seagull 691 Posted 18 hours ago Report Share Posted 18 hours ago 7 minutes ago, shaaark said: Marmite, love it. Only a touch needed, makes It taste very ale like. Quote Link to post Share on other sites
shaaark 11,407 Posted 18 hours ago Report Share Posted 18 hours ago 1 minute ago, Seagull said: Only a touch needed, makes It taste very ale like. Yep, we use marmite quite a lot, in loads of different meals, stews, sandwiches etc. 2 Quote Link to post Share on other sites
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