ditchman 3,356 Posted August 16 Report Share Posted August 16 46 minutes ago, Arry said: Baked Cod Loin and Tomato's. Cheers Arry man that looks tasty 1 Quote Link to post Share on other sites
Stavross 18,188 Posted August 16 Report Share Posted August 16 Butter baked cod topped with panko breadcrumbs, hasselback spuds and tender stem, the gap at the bottom of the plate is for the homemade mayo that I’d forgotten about until I was halfway through eating it 6 Quote Link to post Share on other sites
mel b 3,630 Posted August 17 Report Share Posted August 17 12 hours ago, ditchman said: the one i sniff dont.........dont know about the ones you hang about with I can't afford the type of quality that you can though mate . Quote Link to post Share on other sites
ditchman 3,356 Posted August 17 Report Share Posted August 17 4 hours ago, mel b said: I can't afford the type of quality that you can though mate . get yourself a bedroom pressure washer.... Quote Link to post Share on other sites
ditchman 3,356 Posted August 17 Report Share Posted August 17 1970's pub grub tasty bit of gammon........all went very quick like 9 Quote Link to post Share on other sites
Stavross 18,188 Posted August 17 Report Share Posted August 17 Chicken dinner today 5 Quote Link to post Share on other sites
shaaark 11,418 Posted August 17 Report Share Posted August 17 47 minutes ago, Seagull said: Is that a polish type goulash with red cabbage, greb? Quote Link to post Share on other sites
mitre 284 Posted August 17 Report Share Posted August 17 All good grub choices goulash is a stew dish I think it doesn't matter Red cabbage or onions carrots or swede its food Quote Link to post Share on other sites
shaaark 11,418 Posted August 17 Report Share Posted August 17 20 minutes ago, mitre said: All good grub choices goulash is a stew dish I think it doesn't matter Red cabbage or onions carrots or swede its food Cheers, Egon. Wise words, again. 1 Quote Link to post Share on other sites
Seagull 742 Posted August 17 Report Share Posted August 17 45 minutes ago, shaaark said: Is that a polish type goulash with red cabbage, greb? No, just stew meat with beetroot, it was beautiful, and the secret, the gravy, marmite gravy. 2 Quote Link to post Share on other sites
shaaark 11,418 Posted August 17 Report Share Posted August 17 11 minutes ago, Seagull said: No, just stew meat with beetroot, it was beautiful, and the secret, the gravy, marmite gravy. Marmite, love it. 1 Quote Link to post Share on other sites
Seagull 742 Posted August 17 Report Share Posted August 17 7 minutes ago, shaaark said: Marmite, love it. Only a touch needed, makes It taste very ale like. Quote Link to post Share on other sites
shaaark 11,418 Posted August 17 Report Share Posted August 17 1 minute ago, Seagull said: Only a touch needed, makes It taste very ale like. Yep, we use marmite quite a lot, in loads of different meals, stews, sandwiches etc. 2 Quote Link to post Share on other sites
ditchman 3,356 Posted Monday at 15:09 Report Share Posted Monday at 15:09 Korean sweet sticky chilli chicken sauce..........would work really well on chicken wings done in a super hot oven... 10 Quote Link to post Share on other sites
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