ditchman 3,348 Posted Saturday at 17:43 Report Share Posted Saturday at 17:43 46 minutes ago, Arry said: Baked Cod Loin and Tomato's. Cheers Arry man that looks tasty 1 Quote Link to post Share on other sites
Stavross 18,115 Posted Saturday at 18:57 Report Share Posted Saturday at 18:57 Butter baked cod topped with panko breadcrumbs, hasselback spuds and tender stem, the gap at the bottom of the plate is for the homemade mayo that I’d forgotten about until I was halfway through eating it 5 Quote Link to post Share on other sites
mel b 3,590 Posted yesterday at 05:17 Report Share Posted yesterday at 05:17 12 hours ago, ditchman said: the one i sniff dont.........dont know about the ones you hang about with I can't afford the type of quality that you can though mate . Quote Link to post Share on other sites
ditchman 3,348 Posted yesterday at 09:40 Report Share Posted yesterday at 09:40 4 hours ago, mel b said: I can't afford the type of quality that you can though mate . get yourself a bedroom pressure washer.... Quote Link to post Share on other sites
ditchman 3,348 Posted yesterday at 14:29 Report Share Posted yesterday at 14:29 1970's pub grub tasty bit of gammon........all went very quick like 7 Quote Link to post Share on other sites
Seagull 695 Posted yesterday at 15:24 Report Share Posted yesterday at 15:24 6 Quote Link to post Share on other sites
Stavross 18,115 Posted yesterday at 16:06 Report Share Posted yesterday at 16:06 Chicken dinner today 4 Quote Link to post Share on other sites
shaaark 11,410 Posted yesterday at 16:13 Report Share Posted yesterday at 16:13 47 minutes ago, Seagull said: Is that a polish type goulash with red cabbage, greb? Quote Link to post Share on other sites
mitre 279 Posted yesterday at 16:23 Report Share Posted yesterday at 16:23 All good grub choices goulash is a stew dish I think it doesn't matter Red cabbage or onions carrots or swede its food Quote Link to post Share on other sites
shaaark 11,410 Posted yesterday at 16:44 Report Share Posted yesterday at 16:44 20 minutes ago, mitre said: All good grub choices goulash is a stew dish I think it doesn't matter Red cabbage or onions carrots or swede its food Cheers, Egon. Wise words, again. 1 Quote Link to post Share on other sites
Seagull 695 Posted yesterday at 16:58 Report Share Posted yesterday at 16:58 45 minutes ago, shaaark said: Is that a polish type goulash with red cabbage, greb? No, just stew meat with beetroot, it was beautiful, and the secret, the gravy, marmite gravy. 2 Quote Link to post Share on other sites
shaaark 11,410 Posted yesterday at 17:10 Report Share Posted yesterday at 17:10 11 minutes ago, Seagull said: No, just stew meat with beetroot, it was beautiful, and the secret, the gravy, marmite gravy. Marmite, love it. 1 Quote Link to post Share on other sites
Seagull 695 Posted yesterday at 17:18 Report Share Posted yesterday at 17:18 7 minutes ago, shaaark said: Marmite, love it. Only a touch needed, makes It taste very ale like. Quote Link to post Share on other sites
shaaark 11,410 Posted yesterday at 17:22 Report Share Posted yesterday at 17:22 1 minute ago, Seagull said: Only a touch needed, makes It taste very ale like. Yep, we use marmite quite a lot, in loads of different meals, stews, sandwiches etc. 2 Quote Link to post Share on other sites
ditchman 3,348 Posted 6 hours ago Report Share Posted 6 hours ago Korean sweet sticky chilli chicken sauce..........would work really well on chicken wings done in a super hot oven... 6 Quote Link to post Share on other sites
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