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Lamper121

Boozey Sloes and Blackberries

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I've just strained out the fruit from some sloe gin and blackberry vodka I've made. 

Anyone got any recipes using the left over boozey fruit? 

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The crumble sounds nice and the alcohol will give it a bit of a kick 

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I fed my used Sloes to then hens not sure if they had a hangover in the morning or not 

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