socks 32,253 Posted December 25, 2017 Report Share Posted December 25, 2017 10 minutes ago, forest of dean redneck said: Fair play socks you just going to carve it and eat it by just holding onto the bone? I think that's what I would be tempted to do ? I did mention that but got told to feck off lol ....... 1 Quote Link to post Share on other sites
mushroom 14,109 Posted December 25, 2017 Author Report Share Posted December 25, 2017 Squeaks the piglet was outrageous! So delicious and tender. Just waiting for the Apple crumble to finish and then I'm off out for a tipple. 2 Quote Link to post Share on other sites
bell 3,609 Posted December 25, 2017 Report Share Posted December 25, 2017 8 minutes ago, mushroom said: Squeaks the piglet was outrageous! So delicious and tender. Just waiting for the Apple crumble to finish and then I'm off out for a tipple. That's one small piglet to be eating mate, saw off its snout and trotters next time and you'll get a bigger one in the oven ! Bet it was as tender as feck though !!!!! Quote Link to post Share on other sites
mushroom 14,109 Posted December 25, 2017 Author Report Share Posted December 25, 2017 (edited) 28 minutes ago, bell said: That's one small piglet to be eating mate, saw off its snout and trotters next time and you'll get a bigger one in the oven ! Bet it was as tender as feck though !!!!! Pre cook weight was around 3.5 kg. Roasted on a thick bed of onion, tomato, celery, carrots and fresh herbs. Bit of water added to the pan as its cooks and baste in the juices every 15-20mins. The dog just finished destroying the snout and trotters. Edited December 25, 2017 by mushroom 2 Quote Link to post Share on other sites
green lurchers 17,094 Posted December 25, 2017 Report Share Posted December 25, 2017 1 Quote Link to post Share on other sites
bell 3,609 Posted December 25, 2017 Report Share Posted December 25, 2017 50 minutes ago, mushroom said: Pre cook weight was around 3.5 kg. Roasted on a thick bed of onion, tomato, celery, carrots and fresh herbs. Bit of water added to the pan as its cooks and baste in the juices every 15-20mins. The dog just finished destroying the snout and trotters. How long did it take ? Quote Link to post Share on other sites
mushroom 14,109 Posted December 25, 2017 Author Report Share Posted December 25, 2017 Just now, bell said: How long did it take ? I did it slow, so around 5-6 hours 1 Quote Link to post Share on other sites
bell 3,609 Posted December 25, 2017 Report Share Posted December 25, 2017 1 hour ago, mushroom said: I did it slow, so around 5-6 hours Good man, looks real nice. What the bird ? Quote Link to post Share on other sites
j j m 6,616 Posted December 25, 2017 Report Share Posted December 25, 2017 lovely dinner today all the trimmings Quote Link to post Share on other sites
mushroom 14,109 Posted December 25, 2017 Author Report Share Posted December 25, 2017 9 minutes ago, bell said: Good man, looks real nice. What the bird ? Duck coated with crushed cumin and coriander seeds, salt, pepper and stuffed with onion and orange. Quote Link to post Share on other sites
bell 3,609 Posted December 25, 2017 Report Share Posted December 25, 2017 8 minutes ago, mushroom said: Duck coated with crushed cumin and coriander seeds, salt, pepper and stuffed with onion and orange. Looks bloody lively mate, good on you !, 1 Quote Link to post Share on other sites
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