jasper65 6 Posted December 5, 2007 Report Share Posted December 5, 2007 I don't know about everyone else but I'm sick of Turkey! the breast is dry and we always end up feeding half to the dogs , this year I fancied a Goose but I'm getting too much oposition from the rest of the family. one other choice is a Capon chicken, they're supposed to be tasty and no where near as dry as Turkey but still can't make my mind up! any ideas people to make a nice change from Turkey and advice on cooking? cause its looking like I'll be cooking this year ..... Jasper Quote Link to post Share on other sites
Hob&Jill 258 Posted December 5, 2007 Report Share Posted December 5, 2007 I like Duck for Christmas. Quote Link to post Share on other sites
Guest MOLLY Posted December 6, 2007 Report Share Posted December 6, 2007 Always have chicken. Then chicken chips and beans on boxing day. It will be a tin of tomatoe soup this year at work then christmas dinner on boxing day :tongue4: Moll. Quote Link to post Share on other sites
millie 1 Posted December 6, 2007 Report Share Posted December 6, 2007 a nice bit of roe,proberly a back leg ..if its not too damaged Quote Link to post Share on other sites
nrat 8 Posted December 6, 2007 Report Share Posted December 6, 2007 I don't know about everyone else but I'm sick of Turkey! the breast is dry and we always end up feeding half to the dogs , this year I fancied a Goose but I'm getting too much oposition from the rest of the family. one other choice is a Capon chicken, they're supposed to be tasty and no where near as dry as Turkey but still can't make my mind up! any ideas people to make a nice change from Turkey and advice on cooking? cause its looking like I'll be cooking this year ..... Jasper stuffed turkey breast,no waste we give some to the dogs as well, also a nice piece of beef ,i would have partridge and venison but mrs wont eat it Quote Link to post Share on other sites
boris b 1 Posted December 6, 2007 Report Share Posted December 6, 2007 Ive a nice bit of home reard beef this year . One of the blokes i do some ferreting for gets a few animals every year and raises them he allways slaughters one for christmas . very nice it is/was to . Quote Link to post Share on other sites
wag 13 Posted December 6, 2007 Report Share Posted December 6, 2007 i like a big bit of fore~rib and and the butterfly off the turkey we have goose for boxing day but it is a wild one normally a pink but this year going to have a greylag i think jasper if you want a goose mate let me know ile sort you one out regards wag Quote Link to post Share on other sites
skycat 6,172 Posted December 6, 2007 Report Share Posted December 6, 2007 Definitely goose if possible: hate turkey: dry, tasteless and just like sawdust! Ugh! Failing goose a duck will do, or two or three LOL: not much meat on a duck! Quote Link to post Share on other sites
jasper65 6 Posted December 6, 2007 Author Report Share Posted December 6, 2007 i like a big bit of fore~rib and and the butterfly off the turkey we have goose for boxing day but it is a wild one normally a pink but this year going to have a greylag i think jasper if you want a goose mate let me know ile sort you one out regards wag I may well take you up on that offer mate if I can convince Gill. Traditionaly having turkey for xmas don't do it for me anymore! we end up living on it for days efter until the dogs get the rest! mind you I have never had a fresh free range Turkey which would probably be totaly different , with me doing the cooking WAG its looking like its going to be bread and jam ..... ATB Jasper Quote Link to post Share on other sites
jasper65 6 Posted December 6, 2007 Author Report Share Posted December 6, 2007 there will selection pheasant venison rabbit hare and i wont tell them what it is Sounds good to me mate . its the perfect xmas roast if I could get away with it.... ATB Jasper Quote Link to post Share on other sites
mole trapper 1,646 Posted December 6, 2007 Report Share Posted December 6, 2007 You cant beat a good bit of rib beef, but that will be boxing day, christmas day will be a free range chicken stuffed with force meat, proper giblet gravy and all the trimmings, FPO has got this one off to a fine art. Quote Link to post Share on other sites
dytkos 17,536 Posted December 6, 2007 Report Share Posted December 6, 2007 I don't know about everyone else but I'm sick of Turkey! the breast is dry and we always end up feeding half to the dogs , this year I fancied a Goose but I'm getting too much oposition from the rest of the family. one other choice is a Capon chicken, they're supposed to be tasty and no where near as dry as Turkey but still can't make my mind up! any ideas people to make a nice change from Turkey and advice on cooking? cause its looking like I'll be cooking this year ..... Jasper Depends on how many you want to feed but Guinea Fowl is bloody superb! Quote Link to post Share on other sites
mooster 1 Posted December 7, 2007 Report Share Posted December 7, 2007 Local rib of beef for us. Quote Link to post Share on other sites
stu_young 3 Posted December 7, 2007 Report Share Posted December 7, 2007 at this rate seagull is looking good Quote Link to post Share on other sites
COMPO 54 Posted December 8, 2007 Report Share Posted December 8, 2007 This year we will be having a Pork joint (lots of crackling) and a Pheasant, these three are in the freezer waiting to be wrapped in bacon and roasted Quote Link to post Share on other sites
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