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kanny, on 05 Mar 2016 - 4:29 PM, said:

 

Rabbithunter, on 05 Mar 2016 - 4:23 PM, said:

overcooked that is

You obviously haven't tried feeding kids rare beef .... looks good to me F.O D :thumbs: I've just put a boneless leg of lamb in here :D:

 

No I haven't. But I have tried feeding them Medium-Rare beef, lamb & venison.... and they love it :thumbs:

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Love my spring greens to ...cavolo nero cabbage and purple sprouting broccoli with tonights lamb ...dont knock me for the pre made Yorkshire pudding our new oven is shit at Yorkshire puds there mor

Always have roast on a Saturday or midweek ,as too much hassle on Sunday what with bathing kids for school on Monday so thought I'd share pic of some topside with you Enjoy ,oh and before the sar

Tiercel , I think our local saying that's similar was champagne taste on beer money,, I like my beef be it roast or steak well done and as I was cooking it, done how I wanted it lol And marinade? I

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Tiercel , I think our local saying that's similar was champagne taste on beer money,,

I like my beef be it roast or steak well done and as I was cooking it, done how I wanted it lol

And marinade? I made gravy out of the beef juices , veg water and Gravy powder, we had roast spuds,kale,cauliflower,carrot and Yorkshire puddings with it ;)

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Tiercel , I think our local saying that's similar was champagne taste on beer money,,

I like my beef be it roast or steak well done and as I was cooking it, done how I wanted it lol

And marinade? I made gravy out of the beef juices , veg water and Gravy powder, we had roast spuds,kale,cauliflower,carrot and Yorkshire puddings with it ;)

 

You just had to spoil it with greens. :D

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Tiercel , I think our local saying that's similar was champagne taste on beer money,,

I like my beef be it roast or steak well done and as I was cooking it, done how I wanted it lol

And marinade? I made gravy out of the beef juices , veg water and Gravy powder, we had roast spuds,kale,cauliflower,carrot and Yorkshire puddings with it ;)

Did you not put any flavours onto the meat though?

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Love spring greens,Savoy cabbage etc,never used to when younger though,I would season it but most kids wouldn't eat it so don't bother,

I like turmeric roast potatoes , and if it was just me and the wife I would put of spice on the Meat.

I bought loads of piri piri when local supermarket had it half price lol

I've decided beef stew with left overs with nice sprinkling of hot curry powder on mine ;)

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Love my spring greens to ...cavolo nero cabbage and purple sprouting broccoli with tonights lamb ...dont knock me for the pre made Yorkshire pudding our new oven is shit at Yorkshire puds there more Yorkshire pancakes :D: _20160305_181439_zpsorhhtcjg.jpg

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Love my spring greens to ...cavolo nero cabbage and purple sprouting broccoli with tonights lamb ...dont knock me for the pre made Yorkshire pudding our new oven is shit at Yorkshire puds there more Yorkshire pancakes :D: _20160305_181439_zpsorhhtcjg.jpg

 

You're eating that without mint sauce? What are you? An animal? :D

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Love my spring greens to ...cavolo nero cabbage and purple sprouting broccoli with tonights lamb ...dont knock me for the pre made Yorkshire pudding our new oven is shit at Yorkshire puds there more Yorkshire pancakes :D: _20160305_181439_zpsorhhtcjg.jpg

 

You're eating that without mint sauce? What are you? An animal? :D

Mint gravy :thumbs: Edited by kanny
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Love my spring greens to ...cavolo nero cabbage and purple sprouting broccoli with tonights lamb ...dont knock me for the pre made Yorkshire pudding our new oven is shit at Yorkshire puds there more Yorkshire pancakes :D: _20160305_181439_zpsorhhtcjg.jpg

You're eating that without mint sauce? What are you? An animal? :D

Mint gravy :thumbs:

 

 

I apologise good Sir. :yes:

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