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One of my dads mate, he's from Uganda as a kid, came here at 10 and worked like feck, very well off now.

 

He's veggie which I don't normally bother with but his food is amazing , one curry he done was so hot I had to chuck the other half away. And I'm a right greedy b*****d who always finishes me food so that's saying something!!

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One of my dads mate, he's from Uganda as a kid, came here at 10 and worked like feck, very well off now.

 

He's veggie which I don't normally bother with but his food is amazing , one curry he done was so hot I had to chuck the other half away. And I'm a right greedy b*****d who always finishes me food so that's saying something!!

 

:yes: Those Africans could teach our Indian pals a thing or two about spicey food. Ethiopian cuisine is some of the hottest food I've ever eaten.

 

Can't beat a good garlic chilli chicken from the local Indian though :thumbs:

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One of my dads mate, he's from Uganda as a kid, came here at 10 and worked like feck, very well off now.

 

He's veggie which I don't normally bother with but his food is amazing , one curry he done was so hot I had to chuck the other half away. And I'm a right greedy b*****d who always finishes me food so that's saying something!!

:yes: Those Africans could teach our Indian pals a thing or two about spicey food. Ethiopian cuisine is some of the hottest food I've ever eaten.

 

Can't beat a good garlic chilli chicken from the local Indian though :thumbs:

I think he is "Indian" descent, from the workers in Uganda, hence having to leave at 10, when the dictator told em all leave or die.

 

Came here as a refugee. Worked on the markets for many years. Say what you will about the Asians, the market lads I know think nothing of working 7 days a week day in day out, driving for hours and sleeping in their vans.

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Asians are very hard workers ive worked with a few of them, they need very little sleep

And they absolutely hate paki's with a passion.

 

I called one a paki once as a joke he went mental, I asked him what's the difference.

 

He told me he was seekh. Showed me his bangles, then he told me "very different from pakis, even pakis f***ing hate pakis"

 

Prob fit in on here lol

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One of my dads mate, he's from Uganda as a kid, came here at 10 and worked like feck, very well off now.

 

He's veggie which I don't normally bother with but his food is amazing , one curry he done was so hot I had to chuck the other half away. And I'm a right greedy b*****d who always finishes me food so that's saying something!!

 

:yes: Those Africans could teach our Indian pals a thing or two about spicey food. Ethiopian cuisine is some of the hottest food I've ever eaten.

 

Can't beat a good garlic chilli chicken from the local Indian though :thumbs:

 

i thought they were all starving

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Had Indian takeaway once as missus wanted one and they gave me wrong order,turned out if was a vindaloo,couldn't be bothered to take it back ,halfway through I needed to get pint of milk,lol

That messed my guts up for couple of days.

I like bit of heat ,but not to much,lol I prefer homemade now .last takeout I got from award winning place was cold by time I got home ,so prefer to cook at home so not disappointed .

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One of my dads mate, he's from Uganda as a kid, came here at 10 and worked like feck, very well off now.

 

He's veggie which I don't normally bother with but his food is amazing , one curry he done was so hot I had to chuck the other half away. And I'm a right greedy b*****d who always finishes me food so that's saying something!!

 

:yes: Those Africans could teach our Indian pals a thing or two about spicey food. Ethiopian cuisine is some of the hottest food I've ever eaten.

 

Can't beat a good garlic chilli chicken from the local Indian though :thumbs:

 

i thought they were all starving

 

 

:laugh:

 

They actually make some top grub, hotter than hell but full of flavour :yes: They serve all their food on these big flat breads called injera, a bit like a sourdough oatcake.

 

I could murder a big plate of doro wat and a pile of injera right now. One of the things I miss about living in the big English cities, no shortage of top quality foreign resturants.

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