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TWOTWOTHREE

Bacon In The Making ( Spoilt For Choice )

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Well the weaners eat everything possible in the starter pen so now they have the run of the whole area compete with a natural wallow area

 

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Plenty to go at till its time for the summer spit pig and freezer is filled.

I love keeping pigs they are such characters

Atb

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Pigs are the best- I personally will never be without them now!

 

They're looking well twotwothree - ATB Nicole :thumbs:

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Well the day came two pigs taken dead weight both about 118kg never seen so much pork

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84 chops n countless cuts, hams etc

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Had to get a 500ltr catering freezer

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Pork for tea

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Envious! I started dry curing streaky bacon last weekend. Should have a kilo of finest ready in ten days. Can't wait, smells and looks amazing. Are you.curing/smoking any?

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Nice bit of fat on that mate mmmmmmmmmmmmmmmmmmmmmmmmmmm

Good stuff to be minced with rabbit or venison for burgers.

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Envious! I started dry curing streaky bacon last weekend. Should have a kilo of finest ready in ten days. Can't wait, smells and looks amazing. Are you.curing/smoking any?

 

It is the best bacon you will ever eat - I buy bellies off the butcher and do a few different cures - When you cook it there is no white water comes out of it at all!!

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