I hate CATS!

[forest of dean redneck 12,023]

my old lurcher was of the same opinion

nailed the ex wifes outdoor cat several times

[Attack Fell Terrier 864]

All the cats round my way seem to have a limp......but then my visions not all it should be ...only joking fur mummies.

 

HAHAHAHAHA!

[PeakOil 352]

http://catrecipes.com/recipes/braisedcat.html

1 cat cut in serving-sized pieces dusted in flour with salt and pepper

1/4 c. extra virgin olive oil

6 artichokes

2 1/4" thick slices of slab bacon, diced

1 small sweet onion, diced

4 cloves garlic, minced

1 carrot, diced

1 lemon

3 small tomatoes, peeled, seeded, and diced

1/2 c. dry white wine

2-4 c. homemade chicken broth

garni of 4 flat parsley stems, 6 leafy thyme branches, 1 bay leaf tied up with kitchen twine Salt and pepper

1/4 c chopped flat-leaf parsley (optional)

 

Snap the leaves off the artichokes until only the tender inner leaves remain. Snap off the stem. Trim the remaining green bits from the bottom of the artichoke, and cut off the inner leaves in a bunch at the point where they are very tender. Pare the tough green outer layer off the remaining stem, pairing the stem into a point. Now cut the artichoke bottom into quarters and remove the choke with a sharp knife from each quarter. Rinse to remove any traces of foin ("hay") and drop them into a bowl of water acidulated with the juice of half a lemon.

 

Heat 2 T olive oil in a large heavy casserole or Dutch oven. Dredge the cat pieces in seasoned flour, shaking off excess. Brown over medium heat, turning regularly, until golden on all sides. Remove cat pieces to a plate and dump any oil remaining in the pan. Add 1 T of the remaining oil and the bacon dice. (Omit bacon if you only have access to the thin-sliced vacuum packed supermarket variety.) Sauté until cooked but not "crisp". Add the remaining T of oil and the onion and carrot. Saute for 5 minutes, then add the artichoke quarters and the garlic, stir one minute, and add the tomatoes and the white wine. Turn up the heat and reduce until syrupy, stirring constantly, for about 5 minutes. Lay the bouquet garni on top of the vegetables. Arrange the cat pieces on top, together with any juice accumulated in the plate.

 

Pour in enough broth to come halfway up the sides of the cat pieces. Cover and bring to a simmer. Continue to simmer over very low heat about 1 hour or cook in the oven at 350 degrees for the same amount of time. The cat should be just tender and part readily from the bone. Don't overcook or it will become dry. Check the liquid level frequently and add more broth if necessary. Turn the cat pieces once.

 

When done, remove the cat pieces to a warm platter and arrange the vegetables, removed with a slotted spoon, around them. Cover and keep warm. Strain the remaining pan juices into a smaller saucepan and reduce over high heat, skimming frequently, until reduced by 1/3. Pour over the platter and serve immediately. Sprinkle with finely chopped flat-leaf parsley if you like.

[scalesntails 118]

http://catrecipes.com/recipes/braisedcat.html

1 cat cut in serving-sized pieces dusted in flour with salt and pepper

1/4 c. extra virgin olive oil

6 artichokes

2 1/4" thick slices of slab bacon, diced

1 small sweet onion, diced

4 cloves garlic, minced

1 carrot, diced

1 lemon

3 small tomatoes, peeled, seeded, and diced

1/2 c. dry white wine

2-4 c. homemade chicken broth

garni of 4 flat parsley stems, 6 leafy thyme branches, 1 bay leaf tied up with kitchen twine Salt and pepper

1/4 c chopped flat-leaf parsley (optional)

 

Snap the leaves off the artichokes until only the tender inner leaves remain. Snap off the stem. Trim the remaining green bits from the bottom of the artichoke, and cut off the inner leaves in a bunch at the point where they are very tender. Pare the tough green outer layer off the remaining stem, pairing the stem into a point. Now cut the artichoke bottom into quarters and remove the choke with a sharp knife from each quarter. Rinse to remove any traces of foin ("hay") and drop them into a bowl of water acidulated with the juice of half a lemon.

 

Heat 2 T olive oil in a large heavy casserole or Dutch oven. Dredge the cat pieces in seasoned flour, shaking off excess. Brown over medium heat, turning regularly, until golden on all sides. Remove cat pieces to a plate and dump any oil remaining in the pan. Add 1 T of the remaining oil and the bacon dice. (Omit bacon if you only have access to the thin-sliced vacuum packed supermarket variety.) Sauté until cooked but not "crisp". Add the remaining T of oil and the onion and carrot. Saute for 5 minutes, then add the artichoke quarters and the garlic, stir one minute, and add the tomatoes and the white wine. Turn up the heat and reduce until syrupy, stirring constantly, for about 5 minutes. Lay the bouquet garni on top of the vegetables. Arrange the cat pieces on top, together with any juice accumulated in the plate.

 

Pour in enough broth to come halfway up the sides of the cat pieces. Cover and bring to a simmer. Continue to simmer over very low heat about 1 hour or cook in the oven at 350 degrees for the same amount of time. The cat should be just tender and part readily from the bone. Don't overcook or it will become dry. Check the liquid level frequently and add more broth if necessary. Turn the cat pieces once.

 

When done, remove the cat pieces to a warm platter and arrange the vegetables, removed with a slotted spoon, around them. Cover and keep warm. Strain the remaining pan juices into a smaller saucepan and reduce over high heat, skimming frequently, until reduced by 1/3. Pour over the platter and serve immediately. Sprinkle with finely chopped flat-leaf parsley if you like.

 

Very tangy meat. :thumbdown:

[Blue one 89]

 

[catchwrestler 31]

 

 

Wow that was impressive .......

[Blue one 89]

 

http://www.youtube.com/watch?v=S64Kiobul5I

[catchwrestler 31]

 

http://www.youtube.com/watch?v=S64Kiobul5I

 

Brilliant mate , your a credit to the hunting world !

[Blue one 89]

 

http://www.youtube.com/watch?v=YUy5Pex84Wc

[Lab 10,979]

 

http://www.youtube.com/watch?v=S64Kiobul5I

What a f*****g bellend this c**t really is......he sets his dog on a cat and when it catches it he shits himself..."Bubbles, bubbles, bubbles"...........i think bubbles has a bite like a f*****g field mouse...

[runforyourlife 361]

TWATS

[poacher3161 1,766]

 

http://www.youtube.c...h?v=S64Kiobul5I

Weres Cruella De'Ville [bANNED TEXT] you need her.

[Cold Ethyl 63]

Well one of mine nailed a cat and killed it ages ago the dog died but at the time i went mental with him hunting dogs have a bad enough name without this shit.If i ever caught a dog attacking my cat id f*****g wring its neck personally and the owners as well if it was deliberate.This is just the kind of fuel f*****g antis need well done

[billy bronk 76]

send in the dogs

[Moll. 1,793]

Plus if anyone harmed it they'd better cover it in vaseline as it'll hurt like hell as i'm shoving it up their arse