Well quagmire,i'm trying one out that i found on the web.It's on the cooker now.
1 red pepper
1 onion
1 cup beef stock
1 small bottle of red wine
2 mallard
Punnet of mushrooms
All in a heavy saucepan for 3 hours,on a low heat.
Remove two duck,after 3 hours.
Take all meat off the mallard,put meat back in the pan.
Serve with rice.
I'll get back to to you when i taste it.