Easy Rice Pudding
¼ teaspoon salt
2 cups water
¼ cup uncooked rice
¼ cup raisins
¾ cup nonfat dry milk
¼ cup sugar
1 cup water
¾ teaspoon vanilla
Cinnamon or nutmeg, if desired
Add salt to water, bring to a boil, and stir rice into boiling water. Bring back to boiling
point and lower heat until the water is just bubbling. Add raisins, cover tightly and cook
slowly for 20 minutes. Combine dry milk and sugar, stir into water until mixed. Stir into rice,
add vanilla. Simmer 10 minutes or until flavors are blended. Chill. Serve sprinkled lightly
with cinnamon or nutmeg, if desi