Right AA this is my take on it. Back in 1988 Brian Nuttall gave a talk night in the Dog & Partridge pub, in Pemberton, Wigan, for the old Wigan Dog Club of which I was the Chairman. As always Brian was articulate, well spoken and a font of knowlage of all things working terrier and hunting. At the end of the evening he took an open forum Q&A, the pub was packed full and I can remember the same two questions being repeated over...
1. What is the difference between his old and new stock?
2. Has he put any bull blood in his dogs?
On Q1, Brian stated that there was no differenc