downsouth
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Everything posted by downsouth
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It because they're East London overspill mate.They all still think they're The Krays
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That's a f****r aint it
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I will mate.Best takeaway in London is New Tings in Brixton.They do a wicked Jerk chicken but still can't match my missus's curry goat or brown stew chicken.We use a little pop up restaurant in Catford whenever we go up to buy meat and I have the Ackee and saltfish breakfast everytime,I even had to admit to her that it beat her Ackee and saltfish but I think she guessed that by the way I was wiping the bowl out with my dumplings.The Africans don't normally wanna spend money down here.Where we buy our meet there's another butchers a few doors along and everything is cheaper.I didn't know why un
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Can she not do a good curry goat then mate?what's her speciality?
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I aint just saying it but Ive tried curry goat at at least 10 carribean restaurants in London and not one has been a touch on my missus's curry goat.Proper jerk chicken has to be done on an open fire to be bang on.We usually travel up to south London once a fortnight to pick up all her meat and she then spends a couple of hours washing and seasoning it all.We have to go up to London from Kent to get decent oxtail and goat as down here it's a all proper ropey looking as the Africans that have all started moving down here will buy any old shit as long as it's cheap
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Is that the best you can manage without calling your hero to ask him what to write next. Get him to tell you another story from his new book.Adventures of a cockney Lurcherman so you have something to repeat on here and pretend you was there.
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Ive heard you've asked permission to have a tattoo of Punch and Havoc on your chest to go with the T shirt and hoodie you've got with their pictures on
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You was up late.Did your hero not ring you up and tell you some bedtime stories about his hunting adventures for you to repeat on here and pretend you was there?
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If it's done right it's great
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Just so expensive now.My missus said it was always super cheap when she was young,same as neck of lamb.My mother says my nan used to cook them both a lot too as it was cheap.Become all trendy now though and the price has gone mental.
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Super rich.I dunno what's my favourite.Oxtail,curry goat or brown stew chicken...
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Jerk roast chicken today.carribean Steamed veg and English veg.Proper home made gravey and a nice helping of oxtail and butterbeans.
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His dont look like that.His are proper British goldies. Except with loads of white
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He was showing me the 1/2 dozen pairs that he's just put in flights for breeding the other day.Had a couple of almost pure whites there but was saying the more inbred they get the more they just like to die for no reason.He proper knows his goldies as he's been doing it since he was a kid as his old man was very well known around the goldies and mules.Theyre lucky that they're around them all day as they build sheds/stables/bird rooms for a living and they're workshops are on the same land as they live.
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What pieds are you breeding mate?My pal is producing some of the best pied golies in the country
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If you get your tongue any further up his arse you'll be able to get him a prostate exam. Still keep it up and one day if you're lucky he might let you clean his kennels out.Or even have your photo taken holding one of his dogs. And how do you remember that? By your hero worshipping posts on here I reckon you must only be about 14
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Surely if you want to breed working dogs then whatever breeds you are using should be doing what that breed was origionally bred for.Isn't the whole reason of using terrier blood in a lurcher program to get the toughness/gameness from the terrier?I honestly can't see any Bedlingtons being worked in a way that will test any kind of heart they have these days.
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And who'd want 3/4 of the blood to come from a breed that very very rarely does any serious type of work these days anyway
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All mine I covert to 12v electronic ignitions and stick 12v looms in them as the origionals normally fall apart as soon as you touch them.Decent shocks and a front disc conversion is pretty essential too when you're building 30bhp engines for them which don't sound a lot but they came out the factory in Italy at about 4bhp.85mph on wheelbarrow wheels can make your arse twitch.
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That's the look I'm going for with my newest acquisition.Not rat,Well used patina.But with a little card up its sleeve.
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Ive done up an 1968 vespa primavera but went completely overboard and if I sold it now might just break even but only because 2750 of the money I spent on it was an insurance pay out on it or I'd be 2750 out of pocket Thats why the 1974 I've just bought at a steal Im just building a nutty engine which I'm already 2.5k into.200quid on a seat.Luckily it already had top speck shocks on it and I could probably get 500quid back on the lump that's in it.Apart from that I'm gunna leave it looking like it's been dragged out of a shed.If I started on the bodywork Id probably loose out on that too i
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I think if you're taking on a project/restoration with thoughts of making money then you're onto a looser from the start.Ive got 4 vintage vespas here and every one of them has cost me more than what I'd get back if I sold them.Same as any hobby.If you go all in and do it properly it will cost you money.Unless you're very lucky and pick one up for nothing in the first place.
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Says the boy on here sucking his balls and blowing smoke up his arse. Bet you've got a picture of him on your bedroom wall
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Hes always been retarded.He tried grooming and wanted to spank me when I was just a youngun but I spurned his advances.Thats why he keeps stalking me on here.
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Nah he's a right wrongun.I bet he groomed you and made you touch him
