I will see if I can source some of that rose veal locally mate.
And I've never heard of "fois gras"
Had to Google it.but I think you are spot on.the force feeding by tube don't sound very good.
Foie gras is a specialty food product made of the liver of a duck or goose. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries, it is occasionally produced using natural feeding.