same way we did wit deer roo foxes , pin them to a board, (flesh up wards) then flesh them by pelling all that milk,fta and meat left behins, rub a thijnck layer of salt into it not rock salt, arfter 3 houors scrape all the wet salt off and repet untill there is no wet salt, and you'll have a nice skin, but im not to sure if the hait may slip. you may have to make a pickling mix or buy a taning kit either either.