shottyscotty 3 Posted April 26, 2009 Report Share Posted April 26, 2009 hi ive shot loads of pigeon and there now in the freezer and was looking for some help with what to make them into. ive fry them and eat them with salad and balsamick vinager like mark gilcrist says to but i can only eat so much like that. any one know any good recipies? Quote Link to post Share on other sites
shottyscotty 3 Posted April 26, 2009 Author Report Share Posted April 26, 2009 ive just found loads of good recipies on the bbc food site if anybody is interested Quote Link to post Share on other sites
lurchers 2,601 Posted April 26, 2009 Report Share Posted April 26, 2009 place breasts in the slow cooker mate with all the diced veg let it cook on medium over night until tea time next day add gravy then enjoy.tastes just like liver and onion gravy the best.....good look Quote Link to post Share on other sites
max abell 196 Posted June 22, 2009 Report Share Posted June 22, 2009 place breasts in the slow cooker mate with all the diced veg let it cook on medium over night until tea time next day add gravy then enjoy.tastes just like liver and onion gravy the best.....good look That sounds really nice im gonna try that thanks lurcher Quote Link to post Share on other sites
Outofnowhere 93 Posted June 27, 2009 Report Share Posted June 27, 2009 I make mine into a pate............... lush Quote Link to post Share on other sites
Shooter08 0 Posted June 28, 2009 Report Share Posted June 28, 2009 Pigeon Nuggets Quote Link to post Share on other sites
vulpicide 0 Posted August 26, 2009 Report Share Posted August 26, 2009 hi ive shot loads of pigeon and there now in the freezer and was looking for some help with what to make them into. ive fry them and eat them with salad and balsamick vinager like mark gilcrist says to but i can only eat so much like that. any one know any good recipies? I bought a mincer from lidl 4 years ago mince them and use just like beef mince chilli lassangna spag bol etc i also make sausages with them chorizo as well yum yum Quote Link to post Share on other sites
ssssh1forthepot 0 Posted August 26, 2009 Report Share Posted August 26, 2009 Warm Pidgeon and black pudding salad Quote Link to post Share on other sites
steviemann 5 Posted August 30, 2009 Report Share Posted August 30, 2009 hi ive shot loads of pigeon and there now in the freezer and was looking for some help with what to make them into. ive fry them and eat them with salad and balsamick vinager like mark gilcrist says to but i can only eat so much like that. any one know any good recipies? This time of year you'll have to go a long way to beat pigeon burgers cooked briefly on the bbq washed down of course with the black stuff Quote Link to post Share on other sites
RustyG 0 Posted September 27, 2009 Report Share Posted September 27, 2009 Mince up the breasts, add some finely chopped apple n onion n a little bit o bread crum to bind, then make ur self some pigeon n apple burgers Quote Link to post Share on other sites
Fishslayer 10 Posted September 27, 2009 Report Share Posted September 27, 2009 Stuff with fresh jalepeno and onion. Wrap with bacon. Grill. Serve with beer. Lots of it. Quote Link to post Share on other sites
kingoftoosh 15 Posted September 19, 2010 Report Share Posted September 19, 2010 Warm Pidgeon and black pudding salad Thats the one for me ,just jumped right out at me. Quote Link to post Share on other sites
mole17 1 Posted October 5, 2010 Report Share Posted October 5, 2010 I marinate mine for a few days in crushed chilli and garlic that you can buy in a grinder, a drizzle of oil, salt, pepper, and a splash of tobasco for a few days then fry it quickly in the mix tastes great! Quote Link to post Share on other sites
Guest dances Posted October 18, 2010 Report Share Posted October 18, 2010 cover in a stong cheese then wrap in bacon with a few herbs that you like and grill in tinfoil ... yum this post is makin my mouth water lol Quote Link to post Share on other sites
the ratcatcher 1 Posted October 18, 2010 Report Share Posted October 18, 2010 i cook mine with rabbit in vodka Quote Link to post Share on other sites
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