What not to eat

[.357shooter 1,391]

So just tried the deluxe Venison joint.yeau I know supermarket meat is crap but thought I would give it a go.worst inedible crap ever.could not even cut it with a steak knife.what you could cut was full of Grissel.took some chewing.do not waste £14 on this crap .taking packaging bach tomorrow and better get a refund.

Edited yesterday at 13:39 by .357shooter

[mitre 431]

We had steak like that we didn't spend that amount as you have at least our dog was happy to have it in his bowl

[shaaark 11,552]

13 minutes ago, mitre said:

We had steak like that we didn't spend that amount as you have at least our dog was happy to have it in his bowl

Wise words.

[Lenmcharristar 10,395]

Ive got venison bourguignon on a slow cook at the min, venison natures way

[mitre 431]

I say this what ever you are cooking it be better then bloody curry 

[chartpolski 28,648]

Plenty of free, wholesome meat to be had without going to the supermarket;

 

Cheers.

 

Edited yesterday at 20:00 by chartpolski

[mackem 30,385]

22 minutes ago, chartpolski said:

Plenty of free, wholesome meat to be had without going to the supermarket;

 

Cheers.

 

Never used to have frenchies in the north-east when I was a kid charts,it was only grey partridge,interesting to see they are local now.

[chartpolski 28,648]

8 minutes ago, mackem said:

Never used to have frenchies in the north-east when I was a kid charts,it was only grey partridge,interesting to see they are local now.

Those are from just over the border, but the fields between my house and my allotments used to be the Duke of Northumberland’s partridge shoot many years ago and there still a few coveys of both types around.

Cheers.

[Born Hunter 17,972]

It’ll be some shit old rank stag off the hill that should probably have been left there. Shot primarily for management rather than with quality food production in mind.

[Born Hunter 17,972]

21 hours ago, mackem said:

Never used to have frenchies in the north-east when I was a kid charts,it was only grey partridge,interesting to see they are local now.

Love hearing anecdotes of the days greys were still dominant. Such a loss to the English countryside.

I’ve read a bit about Sir Joseph Nickersons famous grey partridge manor, the Rothwell estate, and his record day. What an amazing bit of history.

[Born Hunter 17,972]

From the archives and when I lived in grey partridge country. 

[jukel123 9,960]

I haven't seen a covey of grey partridge for maybe 20 years. They are a great loss. Every field used to hold a covey.

357, the venison you bought may have been an old stag as Born says, or, alternatively, an old farmed hind which was sneaked into a supermarket consignment? Young venison shouldn't take any chewing!

The trouble with all this living off the land lark is that it is very time consuming and laborious. By the time you have butchered or plucked your meat, you could have popped down to the supermarket 10000 times over. Not to mention the ticks, physical effort and tiredness in preparing your natural grub.

But I'm only jesting really.  Can't beat Nature's cupboard. I love it.

 

[WataWalloper 4,055]

We got both types a partridge here but land lord don’t allow planned shooting of anything, that’s one reason I’m here, guy still has to make money but also heavily invested im keepin the land right, last time we got  lad im with few pointers in to have a count he reckoned there’s less frenchis than greys but that was few years ago