.357shooter 1,391 Posted 10 hours ago Report Share Posted 10 hours ago (edited) So just tried the deluxe Venison joint.yeau I know supermarket meat is crap but thought I would give it a go.worst inedible crap ever.could not even cut it with a steak knife.what you could cut was full of Grissel.took some chewing.do not waste £14 on this crap .taking packaging bach tomorrow and better get a refund. Edited 10 hours ago by .357shooter Quote Link to post Share on other sites
mitre 431 Posted 9 hours ago Report Share Posted 9 hours ago We had steak like that we didn't spend that amount as you have at least our dog was happy to have it in his bowl Quote Link to post Share on other sites
shaaark 11,552 Posted 9 hours ago Report Share Posted 9 hours ago 13 minutes ago, mitre said: We had steak like that we didn't spend that amount as you have at least our dog was happy to have it in his bowl Wise words. Quote Link to post Share on other sites
Lenmcharristar 10,391 Posted 8 hours ago Report Share Posted 8 hours ago Ive got venison bourguignon on a slow cook at the min, venison natures way Quote Link to post Share on other sites
mitre 431 Posted 6 hours ago Report Share Posted 6 hours ago I say this what ever you are cooking it be better then bloody curry Quote Link to post Share on other sites
chartpolski 28,628 Posted 3 hours ago Report Share Posted 3 hours ago (edited) Plenty of free, wholesome meat to be had without going to the supermarket; Cheers. Edited 3 hours ago by chartpolski 2 Quote Link to post Share on other sites
mackem 30,372 Posted 3 hours ago Report Share Posted 3 hours ago 22 minutes ago, chartpolski said: Plenty of free, wholesome meat to be had without going to the supermarket; Cheers. Never used to have frenchies in the north-east when I was a kid charts,it was only grey partridge,interesting to see they are local now. Quote Link to post Share on other sites
chartpolski 28,628 Posted 3 hours ago Report Share Posted 3 hours ago 8 minutes ago, mackem said: Never used to have frenchies in the north-east when I was a kid charts,it was only grey partridge,interesting to see they are local now. Those are from just over the border, but the fields between my house and my allotments used to be the Duke of Northumberland’s partridge shoot many years ago and there still a few coveys of both types around. Cheers. 1 Quote Link to post Share on other sites
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