Ted Newgent 4,896 Posted April 11, 2020 Report Share Posted April 11, 2020 4 minutes ago, kanny said: Yeah from what I've seen about the liquid smoke is that you use it sparingly Looking forward to the results Yeah its pretty damn potent just waiting for the meat to defrost Quote Link to post Share on other sites
Lenmcharristar 9,180 Posted April 12, 2020 Author Report Share Posted April 12, 2020 6 hours ago, Ted Newgent said: Yeah its pretty damn potent just waiting for the meat to defrost Your in a good place for many types of meat and game to try, have ya ever tried moose jerky? 1 Quote Link to post Share on other sites
MH1 1,805 Posted April 12, 2020 Report Share Posted April 12, 2020 I've got this one (roughly) marinating https://www.allrecipes.com/recipe/241555/homemade-beef-jerky/ 2 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted April 12, 2020 Report Share Posted April 12, 2020 13 hours ago, Lenmcharristar said: Your in a good place for many types of meat and game to try, have ya ever tried moose jerky? to be fair nope i tend to use crappy pieces of meat for jerky but there is lots i know who use moose,elk,deer,bear. moose meat hasnt really got that much flavour and i only use goose as i have bags of it Quote Link to post Share on other sites
hambone 948 Posted April 12, 2020 Report Share Posted April 12, 2020 On 09/04/2020 at 22:09, Lenmcharristar said: Love steak think I’d try the goose too, have any of yas tried salmon jerky?? It’s top notch too I tried a batch using rainbow trout, it was vile Quote Link to post Share on other sites
Ted Newgent 4,896 Posted April 12, 2020 Report Share Posted April 12, 2020 Just gave mine a stir around might stick it in the oven later i do like the smell of this korean sauce 1 Quote Link to post Share on other sites
Lenmcharristar 9,180 Posted April 12, 2020 Author Report Share Posted April 12, 2020 3 hours ago, hambone said: I tried a batch using rainbow trout, it was vile Were they lake caught rainbows or river trout?? I had salmon jerky and it was a food of the gods. The reason I ask is there’s totally different flavours between river and lake caught fish Quote Link to post Share on other sites
hambone 948 Posted April 12, 2020 Report Share Posted April 12, 2020 lake caught from Chew reservoir Bristol. I had a load so thought I would give it a try, most of the info I found online said that white fish made better jerky though. Quote Link to post Share on other sites
Lenmcharristar 9,180 Posted April 12, 2020 Author Report Share Posted April 12, 2020 2 minutes ago, hambone said: lake caught from Chew reservoir Bristol. I had a load so thought I would give it a try, most of the info I found online said that white fish made better jerky though. Maybe then oul steroid fed trout are no good, il stick with the salmon and when in season il try mackerel Quote Link to post Share on other sites
Ted Newgent 4,896 Posted April 13, 2020 Report Share Posted April 13, 2020 Been in the oven now hour an half looking and smelling really nice to be fair i am pretty excited about this batch 3 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted April 13, 2020 Report Share Posted April 13, 2020 Just chatting with a mate about jerky and he is making this one https://heygrillhey.com/dr-pepper-jalapeno-beef-jerky/ 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted April 13, 2020 Report Share Posted April 13, 2020 Mine turned out alright 4hrs approx in the oven i cant taste the liquid smoke and i put 1/2tbsp in, this is probably due to the korean bbq sauce being rather strong but otherwise its a good chew 3 1 Quote Link to post Share on other sites
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