green lurchers 17,117 Posted July 17, 2017 Report Share Posted July 17, 2017 (edited) Grill on Edited July 17, 2017 by green lurchers 6 Quote Link to post Share on other sites
forest of dean redneck 12,023 Posted July 17, 2017 Report Share Posted July 17, 2017 Tidy spread as per norm. 1 Quote Link to post Share on other sites
green lurchers 17,117 Posted July 17, 2017 Author Report Share Posted July 17, 2017 Tidy spread as per norm. cheers dean Quote Link to post Share on other sites
Jonjon79 13,358 Posted July 17, 2017 Report Share Posted July 17, 2017 Yep, there he is - the sneaky dog having a look at the sausages - if I was him, I'd have a couple away quick ........ Nice dogs and nice barbecue mate 1 Quote Link to post Share on other sites
dytkos 17,952 Posted July 18, 2017 Report Share Posted July 18, 2017 I reckon you havent got an oven Cheers, D. 1 Quote Link to post Share on other sites
green lurchers 17,117 Posted July 18, 2017 Author Report Share Posted July 18, 2017 Yep, there he is - the sneaky dog having a look at the sausages - if I was him, I'd have a couple away quick ........ Nice dogs and nice barbecue mate she's just waiting for a sausage to roll off lol 1 Quote Link to post Share on other sites
green lurchers 17,117 Posted July 18, 2017 Author Report Share Posted July 18, 2017 I reckon you havent got an oven Cheers, D. almost forgot we got an oven lol 1 Quote Link to post Share on other sites
Blackdog92 2,047 Posted July 18, 2017 Report Share Posted July 18, 2017 What's in your sauce...? 1 Quote Link to post Share on other sites
mattyg 1,862 Posted July 18, 2017 Report Share Posted July 18, 2017 That dog will be on the menu when GL runs out massive prawns and meat....there's no stopping him!!!!! 1 Quote Link to post Share on other sites
marshman 7,758 Posted July 18, 2017 Report Share Posted July 18, 2017 Cracking ? 1 Quote Link to post Share on other sites
green lurchers 17,117 Posted July 18, 2017 Author Report Share Posted July 18, 2017 What's in your sauce...? home grown reaper olive oil , naga reaper sauce , chopped homegrown habenaro chillies, garlic oi piri piri oill lemon lime Quote Link to post Share on other sites
green lurchers 17,117 Posted July 18, 2017 Author Report Share Posted July 18, 2017 (edited) Crackingcheers bud tonight's effort Edited July 18, 2017 by green lurchers 1 Quote Link to post Share on other sites
mattyg 1,862 Posted July 18, 2017 Report Share Posted July 18, 2017 Right then.......do you dry em? I've had a year off from growing anything (mainly chilli). if so, would you be willing to send up a few of your naughtiest chillis? I can compensate you with cold hard cash or compliments and a pic of me sweating whilst I try em? Matt Edited to add..... I'll find you and your chillis othrwise!!!!!!!!! 1 Quote Link to post Share on other sites
green lurchers 17,117 Posted July 18, 2017 Author Report Share Posted July 18, 2017 Right then.......do you dry em? I've had a year off from growing anything (mainly chilli). if so, would you be willing to send up a few of your naughtiest chillis? I can compensate you with cold hard cash or compliments and a pic of me sweating whilst I try em? Matt Edited to add..... I'll find you and your chillis othrwise!!!!!!!!! lol Matt the first ripe reapers got cut and dried on the dash of me motor in the sun then dropped into a bottle of Spanish olive oil within a week it's getting hot inbetween I cut up green chillies to get sauce rolling on 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted July 18, 2017 Report Share Posted July 18, 2017 Yep, there he is - the sneaky dog having a look at the sausages - if I was him, I'd have a couple away quick ........ Nice dogs and nice barbecue mate she's just waiting for a sausage to roll off lol If she's anything like mine, it wouldn't hit the floor 1 Quote Link to post Share on other sites
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