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Floaters or sinkers


Guest Scuba1

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Guest Scuba1

I am curious as to the best way to get a flavorsome cup of tea without waiting ages and I am specifically refering to the tea bag in a mug way of brewing the tea.

 

Until this morning I have always gone for the sink and 'squash against the mg with my spoon' method. This morning I tried the 'leave floating with air in the bag' method and I think my tea was ready more quickly.

 

Anyway, being already into the 'zone of senior moments' I wondered if other people had found this to be the case?

 

Also, are pyramid bags better than other shapes and can one bag really make two cups of tea.

 

Lastly, is anyone aware of any illness that may be diagnosed by a sudden urge to drink tea? I'm off for another cup and I hope to have some answers by the time I get back.

 

ATB

 

Michael

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Guest Scuba1

I have read somewhere, that Tea has aluminium in it. This causes altzheimers disease.

Symptoms continually posting with irrational subjects.

 

I am off for a cup of tea to think about this new danger.

 

Oh and memory loss.

 

Bye...

 

Oh and did I say memory loss.

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Guest Scuba1
tea leaves contain more caffeine than coffee beans, so are you a PG addict?

 

Thats dry weight though. A cup of tea only has a third of the caffeine of a cup of coffee.

 

Sorry I forgot about the 100 quid. I'll sort that out ASAP.

 

Did I ask about floaters or sinkers yet ???

 

ATB

 

Michael

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I like strong orange tea so i use loose tea now 4 spoons in the pot , warm it first & then stir it up & its lovely

 

 

Sounds Stewed to me!! :o

 

I love it strong & stewed so it make you shudder when you sip it same as coffee 2 spoons a cup for me

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Oh i forgot to say if i use tea bags i poke the bag in the bottom of the cup to get the flavour out :laugh:

 

 

:no: urgh............you'd be making your own tea in my house!

And TWO teaspoons of coffee..................tut tut girl!!

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