Squirrel Cobbler
2 squirrels, cut into pieces
2 cups water
2 cups white wine
1 bay leaf
3 carrots sliced
2 onions sliced
3 cloves
2 1/3 cups Bisquick
5 Tb. butter
5 Tb. flour
1/2 cup milk
1 tsp. Worcestershire sauce
salt and pepper to taste
thyme
1 cup heavy cream
12 baby onions
1-2 Tb. melted butter
Put the squirrel pieces, water, white wine, bayleaf, onion, and cloves in a saucepan. Bring ingredients to boil, cover and simmer for an hour.
Remove the squirrel pieces and set aside. Strain the liquid. Hold aside. Save the vegetables but toss the cloves and bay leaf