Last night I had rabbit, hare, phesant, pigion and deer in a pie.
Cut the pigion, phesent and deer in to small cubes and fried in butter.
Slow cooked the hare and rabbit and striped off the bone.
Added mushrooms, onions, bacon and black pudding.
Put some graey granuals and red currant jelly into the stock that the rabbit and hare was cooked in.
Feckin lovley.