green lurchers 16,369 Posted December 26, 2017 Report Share Posted December 26, 2017 (edited) Once a year bubble with goose fat roasties, chestnuts honey roast parsnips Brussels peas coupled with suffolks finest bacon sausage and black pudding , it's long gone now after stretching the dog early on , off to meet some hounds might even do a BBQ later for the invasion of the tribe ave a good day all Edited December 26, 2017 by green lurchers 5 1 Quote Link to post Share on other sites
Rabbit Hunter 6,608 Posted December 26, 2017 Report Share Posted December 26, 2017 That looks lovely, but would fill me for 2 days! Can I ask, how do you make your eggs? As they always look perfect. 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted December 26, 2017 Author Report Share Posted December 26, 2017 1 minute ago, Rabbit Hunter said: That looks lovely, but would fill me for 2 days! Can I ask, how do you make your eggs? As they always look perfect. Cheers them are poached mate? 1 Quote Link to post Share on other sites
Rabbit Hunter 6,608 Posted December 26, 2017 Report Share Posted December 26, 2017 I just must be terrible at making them, mine never come out looking so good! Quote Link to post Share on other sites
green lurchers 16,369 Posted December 26, 2017 Author Report Share Posted December 26, 2017 Years of practice I don't use a poacher just drop em in a pan of slow boiling water not bubbling water turn it down so ther just barely boiling , once they in give them a min to form white then lift them off bottom of pan , another min or two they done 2 1 Quote Link to post Share on other sites
TOMO 24,876 Posted December 26, 2017 Report Share Posted December 26, 2017 i honestly dont know you can eat all that.....good efort ....just mashed all our bubble up ready for the roast ham her indoors is doing for later... 1 Quote Link to post Share on other sites
forest of dean redneck 11,190 Posted December 26, 2017 Report Share Posted December 26, 2017 Can't face food early have done for years,prefer it around 10/11 ish. 1 Quote Link to post Share on other sites
samboy 275 Posted December 26, 2017 Report Share Posted December 26, 2017 Iv'e just heard gl has bought a JCB to drive around in as his poor old car cant take his weight anymore . 1 Quote Link to post Share on other sites
Arry 18,588 Posted December 26, 2017 Report Share Posted December 26, 2017 GL i've been back three or four times to look at that don't know how you do it mate Lol. Proper job that. Cheers Arry 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted December 26, 2017 Author Report Share Posted December 26, 2017 (edited) 1 hour ago, Arry said: GL i've been back three or four times to look at that don't know how you do it mate Lol. Proper job that. Cheers Arry I dontr make a habit of them big fry ups lol just extra fuel for the day ahead tearing about up the pub Edited December 26, 2017 by green lurchers 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted December 26, 2017 Author Report Share Posted December 26, 2017 1 hour ago, TOMO said: i honestly dont know you can eat all that.....good efort ....just mashed all our bubble up ready for the roast ham her indoors is doing for later... Proud of ya tomo hope you left the Chico couns alone today Quote Link to post Share on other sites
green lurchers 16,369 Posted December 26, 2017 Author Report Share Posted December 26, 2017 1 hour ago, samboy said: Iv'e just heard gl has bought a JCB to drive around in as his poor old car cant take his weight anymore . lol Quote Link to post Share on other sites
forest of dean redneck 11,190 Posted December 26, 2017 Report Share Posted December 26, 2017 Just ate corner wedge of Christmas cake,followed by a can of stowford press ? 1 Quote Link to post Share on other sites
Mister Gain 1,759 Posted December 26, 2017 Report Share Posted December 26, 2017 (edited) Must say my bubble was a little different this morning... Yesterday I couldn't stand the thought of her fcuked up boiled sprouts on my dinner so I cooked them. Steamed them til half cooked in some chicken stock. Finely sliced 2 smoked rashers and half a large onion and sweated them down in a skillet with butter. Then added the sprouts and the reduced stock and cooked on a high heat until the stock was gone, lovely stuff. Leftovers were mashed together with duck fat roasties, roast parsnips and roast carrots, fried for the breakfast in bacon grease and butter and adorned with a soft fried egg, along with the usual suspects except fried bread instead of toast. It's the only way I can get the dog to eat his vegetables Edited to add... duck and turkey stew is on the go and filling the house with appetising smells, will make some dumplings later. Edited December 26, 2017 by Mister Gain 2 Quote Link to post Share on other sites
TOMO 24,876 Posted December 26, 2017 Report Share Posted December 26, 2017 just had a english...with half the bubble....handsome it was.. 2 Quote Link to post Share on other sites
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