byron 1,279 Posted February 17, 2008 Report Share Posted February 17, 2008 curlew Quote Link to post Share on other sites
Dawn B 212 Posted February 17, 2008 Report Share Posted February 17, 2008 CRACKER!!! Quote Link to post Share on other sites
Guest Ditch_Shitter Posted February 17, 2008 Report Share Posted February 17, 2008 Christ, yes! What a bloody shot to capture! Never heard that term before though; Were they considered good then? Quote Link to post Share on other sites
doxhope 2 Posted February 17, 2008 Report Share Posted February 17, 2008 Good picture matie, well done Quote Link to post Share on other sites
stork 1 Posted February 17, 2008 Report Share Posted February 17, 2008 Lovly clear pic well done. Quote Link to post Share on other sites
byron 1,279 Posted February 17, 2008 Author Report Share Posted February 17, 2008 Christ, yes! What a bloody shot to capture! Never heard that term before though; Were they considered good then? yeh we used to cook em with a house brick ditch. four hours on slow heat, then when the brick goes soft, chuck away the lew and eat the brick [ no never tried them ] Quote Link to post Share on other sites
doxhope 2 Posted February 17, 2008 Report Share Posted February 17, 2008 Ive ate them...there not light meat like pheasant though..dark red meat..OK, would eat them again anytime Quote Link to post Share on other sites
juckler123 707 Posted February 18, 2008 Report Share Posted February 18, 2008 great pic Quote Link to post Share on other sites
J Darcy 5,871 Posted February 18, 2008 Report Share Posted February 18, 2008 Great pic of the Whaup. Quote Link to post Share on other sites
Kay 3,709 Posted February 18, 2008 Report Share Posted February 18, 2008 Thats brilliant Quote Link to post Share on other sites
Malt 379 Posted February 18, 2008 Report Share Posted February 18, 2008 Cracking picture. Quote Link to post Share on other sites
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