Garlic & Ginger Paste?

[shaaark 11,374]

13 hours ago, Ken's Deputy said:

Good point, Shaaark. It's just that it's a quirk in my very nature to wish to do Exactly as I see. Otherwise, I feel I'm not replicating the genuine article.

And, how far can we bend a rule before we lose all touch with that given reality? Look at what Crufts / KCUK do to dogs.

I used to be the same, but started 'customising' recipes, to suit myself, many years ago.

For example, 'ital stew', a caribbean dish, traditionally has no meat in it, and has coconut juice in it, but I put chicken in and leave out the cocnut juice.  Just how I prefer it. 

[Daniel cain 48,542]

Anyone use one of these?

[low plains drifter 11,174]

1 hour ago, shaaark said:

No man is an island. 

Do you know what nemesis means?

[shaaark 11,374]

2 hours ago, low plains drifter said:

Do you know what nemesis means?

Bien sur, pourquoi, monsieur?

[Ken's Deputy 4,462]

Look forward to giving this a try then.

 

 

I'll report back, in due course.

Oh, and it's fukking chink, of course

[Ken's Deputy 4,462]

Mission Accomplished.

 

 

Must say; Chucking it in a blender, of any sort, always seemed a lot easier. Especially on my wizened arms!

But, yeah, keeping it real

[mushroom 14,053]

On 13/08/2021 at 00:13, Ken's Deputy said:

Best little blender for making it, please?

I remember reading, somewhere, how most of it tends to end up stuck under the blades and around the bowl. This is true!

However, there's now a way around this and the problem's been addressed. But, I've lost the links and can't remember the details.

Like to make 1/2 to 1 pint at a time.

What's anyone using, please?

 

Pestle and mortar is the best tool. A blender just minces it

[Bosun11 537]

1 hour ago, mushroom said:

Pestle and mortar is the best tool. A blender just minces it