Borr 4,500 Posted April 7 Report Share Posted April 7 1 hour ago, kanny said: Got some short ribs on the go today I did a successful Delmonico , like a quick brisket , had it with mash and tender stem. Was good no pics lol, used foil after two hours to speed it up , rested for 40 mins. 2 Quote Link to post Share on other sites
kanny 19,389 Posted April 7 Report Share Posted April 7 Just now, Borr said: I did a successful Delmonico , like a quick brisket , had it with mash and tender stem. Was good no pics lol, used foil after two hours to speed it up , rested for 40 mins. Sounds delicious The ribs are in foil now,be around seven hours total, ive got some fondant potatoes on also ...ive not done a Delmonico it's chuck right? ...Feather blade caught my eye at the butchers so gonna give that a go next time I see it . Quote Link to post Share on other sites
Borr 4,500 Posted April 7 Report Share Posted April 7 15 minutes ago, kanny said: Sounds delicious The ribs are in foil now,be around seven hours total, ive got some fondant potatoes on also ...ive not done a Delmonico it's chuck right? ...Feather blade caught my eye at the butchers so gonna give that a go next time I see it . Yep just a lump of chuck , I had visitors for lunch so lit it at 8am hoped to get oxtail failing that short ribs and try and do it in 5 hrs , anyway Delmonico was all that was available , I ran it about 275 so tad hotter . Not heard of feather blade is that off the ribeye? I'll be searching oxtail next smoke and then do a stew burnt end type thing maybe.... 2 Quote Link to post Share on other sites
kanny 19,389 Posted April 7 Report Share Posted April 7 41 minutes ago, Borr said: Not heard of feather blade is that off the ribeye? I'll be searching oxtail next smoke and then do a stew burnt end type thing maybe.... It's a flat iron steak that can stand up to medium rare to well done ,underrated apparently... 1 Quote Link to post Share on other sites
kanny 19,389 Posted April 14 Report Share Posted April 14 Osso buco for dinner later, bacon for breakfast 5 Quote Link to post Share on other sites
kanny 19,389 Posted April 14 Report Share Posted April 14 3+ hours of smoke and into the Dutch oven braising pot for a few more hours 4 1 Quote Link to post Share on other sites
FLATTOP 3,667 Posted April 14 Author Report Share Posted April 14 56 minutes ago, kanny said: 3+ hours of smoke and into the Dutch oven braising pot for a few more hours I haven’t had that in years I bet it was melt in the mouth and the marrow in the bone will add to the gravy god it looks good. 1 Quote Link to post Share on other sites
kanny 19,389 Posted April 14 Report Share Posted April 14 3 minutes ago, FLATTOP said: I haven’t had that in years I bet it was melt in the mouth and the marrow in the bone will add to the gravy god it looks good. I've not had it yet but thats the effect in going for....getting hungry now 1 Quote Link to post Share on other sites
kanny 19,389 Posted April 14 Report Share Posted April 14 2 2 Quote Link to post Share on other sites
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