Bangersanmash 4,910 Posted May 19 Report Share Posted May 19 17 hours ago, kanny said: Yeah its a serious piece of kit ...I know people get a kick out of fire keeping and fair play to them...but it ain't for me lol Lazy comes into mind. Quote Link to post Share on other sites
kanny 21,600 Posted May 19 Report Share Posted May 19 12 minutes ago, Bangersanmash said: Lazy comes into mind. Quite the opposite really, if i were lazy I'd happily pull up chair with a beer a throw a stick on every 15 minutes, im a round arse, can't sit still for more than 5 minutes, I can set the pellet smoker up and forget about it , go do something else Quote Link to post Share on other sites
Borr 7,614 Posted June 20 Report Share Posted June 20 Well my boys been away on a school adventure for a week, so was commanded to lay on a feast....bloody egg isn't playing ball I should've put fresh charcoal on.... hopefully kicks into life shortly. 6 Quote Link to post Share on other sites
Borr 7,614 Posted June 21 Report Share Posted June 21 Brisket... 4 1 Quote Link to post Share on other sites
Borr 7,614 Posted June 21 Report Share Posted June 21 Internal at 175f looking for 200f and a good rest wrapped in foil now got enough flavour over 8hrs... 5 1 Quote Link to post Share on other sites
Borr 7,614 Posted June 21 Report Share Posted June 21 Done ,.kids had it pulled with BBQ .sauce we had it clean.... 5 2 Quote Link to post Share on other sites
FLATTOP 5,110 Posted June 28 Author Report Share Posted June 28 Pork Ribs Porn for all you Smokey Joes out there….. 1 2 Quote Link to post Share on other sites
Borr 7,614 Posted Saturday at 16:57 Report Share Posted Saturday at 16:57 Bit of jerk chicken and hot wings for tea , about to do some pulled pork experimentation..... 3 Quote Link to post Share on other sites
mushroom 14,016 Posted Saturday at 17:09 Report Share Posted Saturday at 17:09 5 minutes ago, Borr said: Bit of jerk chicken and hot wings for tea , about to do some pulled pork experimentation..... Pulled pork you need at least 4-5 hours for a full shoulder, low and slow mate, rest it and when you shred it get the juices and some BBQ sauce (homemade or shop bought) in there I do it in the oven and put a metal plate of wood chips on the bottom and a tray on the middle rack to catch all the juices. I have a "special" square shaped fan that I stick in the kitchen window to draw out the smoke coz it stinks the house out and the Mrs and neighbours kick off! Fuuck 'em it tastes divine and they soon shut up when I slap a butty in their hands 1 Quote Link to post Share on other sites
Borr 7,614 Posted Saturday at 17:18 Report Share Posted Saturday at 17:18 5 minutes ago, mushroom said: Pulled pork you need at least 4-5 hours for a full shoulder, low and slow mate, rest it and when you shred it get the juices and some BBQ sauce (homemade or shop bought) in there I do it in the oven and put a metal plate of wood chips on the bottom and a tray on the middle rack to catch all the juices. I have a "special" square shaped fan that I stick in the kitchen window to draw out the smoke coz it stinks the house out and the Mrs and neighbours kick off! Fuuck 'em it tastes divine and they soon shut up when I slap a butty in their hands I've done about 20 of them, but trying a few more things like yellow mustard binder and an applejuice spritzer, I'm doing two different rubs one a standard paprika garlic onion salt pepper one and a more salt pepper thyme type one....see how it goes... 2 Quote Link to post Share on other sites
mushroom 14,016 Posted Saturday at 17:18 Report Share Posted Saturday at 17:18 @Borr If you've tried to msg me or call me mate, I broke my iPhone and I've got an android for now until I buy a new one, same number but don't have WhatsApp mate 1 Quote Link to post Share on other sites
FLATTOP 5,110 Posted Saturday at 17:56 Author Report Share Posted Saturday at 17:56 36 minutes ago, Borr said: I've done about 20 of them, but trying a few more things like yellow mustard binder and an applejuice spritzer, I'm doing two different rubs one a standard paprika garlic onion salt pepper one and a more salt pepper thyme type one....see how it goes... I use frenchies mustard binder for mine works a treat and it’s not too overpowering and scrumpy jack as my spritzer. 2 Quote Link to post Share on other sites
Borr 7,614 Posted Saturday at 17:59 Report Share Posted Saturday at 17:59 1 minute ago, FLATTOP said: I use frenchies mustard binder for mine works a treat and it’s not too overpowering and scrumpy jack as my spritzer. Cider is a good shout I've got some apple juice, might add a little apple cider vinegar.... 2 Quote Link to post Share on other sites
mushroom 14,016 Posted Saturday at 18:02 Report Share Posted Saturday at 18:02 Just now, Borr said: Cider is a good shout I've got some apple juice, might add a little apple cider vinegar.... That's what I use, apple vinegar, dark soy sauce, and my own chilli olive oil. Mix it together and mop baste not spray. Is there an advantage doing a spray over mopping? 1 Quote Link to post Share on other sites
Borr 7,614 Posted Saturday at 18:04 Report Share Posted Saturday at 18:04 1 minute ago, mushroom said: That's what I use, apple vinegar, dark soy sauce, and my own chilli olive oil. Mix it together and mop baste not spray. Is there an advantage doing a spray over mopping? I don't think so other than you can disturb the bark more with a mop, spray is easier I guess , lift the lid squirt close lid lol. 1 Quote Link to post Share on other sites
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