Rabbiter12...2 16 Posted January 9, 2020 Report Share Posted January 9, 2020 Anyone know a good rabbit recipe? open to anything thanks daniel Quote Link to post Share on other sites
micky 3,325 Posted January 9, 2020 Report Share Posted January 9, 2020 6 hours ago, Rabbiter12...2 said: Anyone know a good rabbit recipe? open to anything thanks daniel Portugese Rabbit and Tomatoe Quote Link to post Share on other sites
Rabbiter12...2 16 Posted January 9, 2020 Author Report Share Posted January 9, 2020 2 hours ago, micky said: Portugese Rabbit and Tomatoe Is there a website online with the actual recipe? Quote Link to post Share on other sites
micky 3,325 Posted January 9, 2020 Report Share Posted January 9, 2020 28 minutes ago, Rabbiter12...2 said: Is there a website online with the actual recipe? Type in Rabbit and Tomato and you should see it . Quote Link to post Share on other sites
Rabbiter12...2 16 Posted January 9, 2020 Author Report Share Posted January 9, 2020 Thx Quote Link to post Share on other sites
villaman 9,979 Posted January 11, 2020 Report Share Posted January 11, 2020 On 09/01/2020 at 17:19, Rabbiter12...2 said: Thx Try this it is absolutely lovely https://www.shootinguk.co.uk/recipes/rabbit-recipes/wild-rabbit-slow-cooked-with-rosemary-olive-oil-and-garlic-45386 Quote Link to post Share on other sites
hambone 948 Posted January 11, 2020 Report Share Posted January 11, 2020 Equal amounts of slow cooked rabbit and boiled ham. Shred, season to taste and mix together. Line a shallow oven (quiche) dish with pastry then put in the meat into the dish in the shape of a cross. Crack an egg into each of the 4 corners (yes I know its a fkn round dish) . Put a pastry lid on and make a few vents, cook on medium until pastry is golden brown. There you go Rabbit and Ham Pie. Good hot or cold as the eggs set the pie. 2 1 Quote Link to post Share on other sites
terryd 8,029 Posted January 11, 2020 Report Share Posted January 11, 2020 10 minutes ago, hambone said: Equal amounts of slow cooked rabbit and boiled ham. Shred, season to taste and mix together. Line a shallow oven (quiche) dish with pastry then put in the meat into the dish in the shape of a cross. Crack an egg into each of the 4 corners (yes I know its a fkn round dish) . Put a pastry lid on and make a few vents, cook on medium until pastry is golden brown. There you go Rabbit and Ham Pie. Good hot or cold as the eggs set the pie. That sounds bloody good. Might try that. Might have to get wife to help find corners in that dish mind 1 2 Quote Link to post Share on other sites
Xmcuggl 0 Posted April 11 Report Share Posted April 11 (edited) Usually, I don't like rabbit, but I've found one recipe, which I wanted to make at home. Well, I've tried to make it as seen here. I heat up a skillet over medium-high heat and brown the rabbit pieces on all sides. This step not only adds a nice color to the meat but also helps to lock in the juices. Then, I transfer the browned rabbit to a baking dish. Next, I chop up some carrots, onions, and potatoes into bite-sized pieces and scatter them around the rabbit in the baking dish. I pour in some chicken broth and white wine (about half a cup of each), which creates a deliciously savory sauce as it cooks. I cover the dish with foil and pop it into a preheated 350°F oven for about an hour, or until the rabbit is tender and cooked through. The aroma that fills the kitchen as it cooks is absolutely mouthwatering. Edited Monday at 18:59 by Xmcuggl Quote Link to post Share on other sites
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