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The 2 places that I shouldn't be allowed to go unsupervised............


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The gun shop and the butchers :yes:

 

Especially the butchers ............

 

Although, yesterday I was pretty good. Normally, I go in for one thing and end up with a bit of that, half a dozen of those, some of them, half of that, a couple of those, a tray of them :whistling:

 

Yesterday was some topside and a chicken breast for Sunday, a couple of bits of belly pork (because it looked so nice), some smoked bacon with the rind left on (haven't had that for ages), a bit of pork skin (he still gives it away or bins it) and, because I've seen it mentioned on here but I've never had it, some Scottish white pudding :good:

 

The white pudding didn't last long - I fried that last night.

 ......... It's very nice, a slightly creamy flavour.

 

IMG-20181211-WA0027.jpeg

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I've mentioned the girl at work before - she's less than adventurous with her food and, made it perfectly clear that she wasn't going to be trying any pig skin :rolleyes:

 

I sent her a couple of pictures today while it was cooking.

I salted both sides and cooked it in the oven, turning it a couple of times. When it was almost finished, I put some honey on the fat side and, put it back in for a couple of minutes.

 

I ran it over to work. The big yank loved it.

She took more convincing - I told her if she tries a bit, I'll stop going on.

Guess what - she tried it, liked it and, had some more.

 ......... I'm calling that another win :yes:

IMG_20181212_110818_1.jpg

IMG-20181212-WA0005.jpeg

IMG-20181212-WA0007.jpeg

IMG-20181212-WA0010.jpeg

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1 hour ago, Jonjon79 said:

I've mentioned the girl at work before - she's less than adventurous with her food and, made it perfectly clear that she wasn't going to be trying any pig skin :rolleyes:

 

I sent her a couple of pictures today while it was cooking.

I salted both sides and cooked it in the oven, turning it a couple of times. When it was almost finished, I put some honey on the fat side and, put it back in for a couple of minutes.

 

I ran it over to work. The big yank loved it.

She took more convincing - I told her if she tries a bit, I'll stop going on.

Guess what - she tried it, liked it and, had some more.

 ......... I'm calling that another win :yes:

IMG_20181212_110818_1.jpg

IMG-20181212-WA0005.jpeg

IMG-20181212-WA0007.jpeg

IMG-20181212-WA0010.jpeg

Yeah,you've mentioned "that girl" a few times.just admit you fancy her.

Didn't she invite you to her party but you refused incase the "other" man beat you up.?

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1 hour ago, Jonjon79 said:

I've mentioned the girl at work before - she's less than adventurous with her food and, made it perfectly clear that she wasn't going to be trying any pig skin :rolleyes:

 

I sent her a couple of pictures today while it was cooking.

I salted both sides and cooked it in the oven, turning it a couple of times. When it was almost finished, I put some honey on the fat side and, put it back in for a couple of minutes.

 

I ran it over to work. The big yank loved it.

She took more convincing - I told her if she tries a bit, I'll stop going on.

Guess what - she tried it, liked it and, had some more.

 ......... I'm calling that another win :yes:

IMG_20181212_110818_1.jpg

IMG-20181212-WA0005.jpeg

IMG-20181212-WA0007.jpeg

IMG-20181212-WA0010.jpeg

?

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52 minutes ago, ginger beard said:

Yeah,you've mentioned "that girl" a few times.just admit you fancy her.

Didn't she invite you to her party but you refused incase the "other" man beat you up.?

Yes, that's the one - I stayed at home, under my bed. You can't be too careful eh.

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