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GL you are the BBQ King you've put everyone to shame this season no one gets close lol I've never seen so much lovely looking grub.

 

You should look into those BBQ cook off competitions you would be well in with a chance.

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GL you are the BBQ King you've put everyone to shame this season no one gets close lol I've never seen so much lovely looking grub.

You should look into those BBQ cook off competitions you would be well in with a chance.

cheers bud last nights effort off the grill

post-99468-0-12845700-1502692128_thumb.jpg

post-99468-0-23617700-1502692157_thumb.jpg

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My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it.

lol flatop , the sweet pepper is stuffed with rice n beans lots of garlic thyme rosemary, red onion chillie oil orange habenaro prawn and topped off with mozzarella sliced toms and sliced apache chillie , was the best i done so far of the red peppers we rekon :thumbs:

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My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it.

 

lol flatop , the sweet pepper is stuffed with rice n beans lots of garlic thyme rosemary, red onion chillie oil orange habenaro prawn and topped off with mozzarella sliced toms and sliced apache chillie , was the best i done so far of the red peppers we rekon :thumbs:

So not only did it have lovely ingredients it had a real Chillie kick to it aswell, that is going above and beyond good effort.

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My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it.

lol flatop , the sweet pepper is stuffed with rice n beans lots of garlic thyme rosemary, red onion chillie oil orange habenaro prawn and topped off with mozzarella sliced toms and sliced apache chillie , was the best i done so far of the red peppers we rekon :thumbs:

So not only did it have lovely ingredients it had a real Chillie kick to it aswell, that is going above and beyond good effort.

 

cheers bud im off to portugal soon ,,,,, to do a few bbqs lol

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My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it.

lol flatop , the sweet pepper is stuffed with rice n beans lots of garlic thyme rosemary, red onion chillie oil orange habenaro prawn and topped off with mozzarella sliced toms and sliced apache chillie , was the best i done so far of the red peppers we rekon :thumbs:
So not only did it have lovely ingredients it had a real Chillie kick to it aswell, that is going above and beyond good effort.

cheers bud im off to portugal soon ,,,,, to do a few bbqs lol

get nice squid in portugal.lovely piri piri spices.

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My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it.

lol flatop , the sweet pepper is stuffed with rice n beans lots of garlic thyme rosemary, red onion chillie oil orange habenaro prawn and topped off with mozzarella sliced toms and sliced apache chillie , was the best i done so far of the red peppers we rekon :thumbs:
So not only did it have lovely ingredients it had a real Chillie kick to it aswell, that is going above and beyond good effort.

cheers bud im off to portugal soon ,,,,, to do a few bbqs lol

get nice squid in portugal.lovely piri piri spices.

 

baby squid lulas on the grill are amazing :thumbs:

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