FLATTOP 5,198 Posted August 13, 2017 Report Share Posted August 13, 2017 GL you are the BBQ King you've put everyone to shame this season no one gets close lol I've never seen so much lovely looking grub. You should look into those BBQ cook off competitions you would be well in with a chance. 2 Quote Link to post Share on other sites
green lurchers 17,063 Posted August 14, 2017 Author Report Share Posted August 14, 2017 GL you are the BBQ King you've put everyone to shame this season no one gets close lol I've never seen so much lovely looking grub. You should look into those BBQ cook off competitions you would be well in with a chance. cheers bud last nights effort off the grill 3 Quote Link to post Share on other sites
bracken boy 584 Posted August 14, 2017 Report Share Posted August 14, 2017 All your food looks great and always makes me feel hungry, great job. 1 Quote Link to post Share on other sites
j j m 6,615 Posted August 14, 2017 Report Share Posted August 14, 2017 looks good mate 1 Quote Link to post Share on other sites
green lurchers 17,063 Posted August 14, 2017 Author Report Share Posted August 14, 2017 All your food looks great and always makes me feel hungry, great job. looks good mate cheers Quote Link to post Share on other sites
FLATTOP 5,198 Posted August 14, 2017 Report Share Posted August 14, 2017 My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it. 2 Quote Link to post Share on other sites
green lurchers 17,063 Posted August 14, 2017 Author Report Share Posted August 14, 2017 My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it. lol flatop , the sweet pepper is stuffed with rice n beans lots of garlic thyme rosemary, red onion chillie oil orange habenaro prawn and topped off with mozzarella sliced toms and sliced apache chillie , was the best i done so far of the red peppers we rekon 1 Quote Link to post Share on other sites
FLATTOP 5,198 Posted August 14, 2017 Report Share Posted August 14, 2017 My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it. lol flatop , the sweet pepper is stuffed with rice n beans lots of garlic thyme rosemary, red onion chillie oil orange habenaro prawn and topped off with mozzarella sliced toms and sliced apache chillie , was the best i done so far of the red peppers we rekon So not only did it have lovely ingredients it had a real Chillie kick to it aswell, that is going above and beyond good effort. 1 Quote Link to post Share on other sites
green lurchers 17,063 Posted August 14, 2017 Author Report Share Posted August 14, 2017 My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it.lol flatop , the sweet pepper is stuffed with rice n beans lots of garlic thyme rosemary, red onion chillie oil orange habenaro prawn and topped off with mozzarella sliced toms and sliced apache chillie , was the best i done so far of the red peppers we rekon So not only did it have lovely ingredients it had a real Chillie kick to it aswell, that is going above and beyond good effort. cheers bud im off to portugal soon ,,,,, to do a few bbqs lol 1 Quote Link to post Share on other sites
Qbgrey 4,271 Posted August 14, 2017 Report Share Posted August 14, 2017 My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it.lol flatop , the sweet pepper is stuffed with rice n beans lots of garlic thyme rosemary, red onion chillie oil orange habenaro prawn and topped off with mozzarella sliced toms and sliced apache chillie , was the best i done so far of the red peppers we rekon So not only did it have lovely ingredients it had a real Chillie kick to it aswell, that is going above and beyond good effort. cheers bud im off to portugal soon ,,,,, to do a few bbqs lol get nice squid in portugal.lovely piri piri spices. 1 Quote Link to post Share on other sites
green lurchers 17,063 Posted August 15, 2017 Author Report Share Posted August 15, 2017 My God that Cheesey Prawn creation looks superb what kind of cheese did you use I just want to grab the picture and eat it.lol flatop , the sweet pepper is stuffed with rice n beans lots of garlic thyme rosemary, red onion chillie oil orange habenaro prawn and topped off with mozzarella sliced toms and sliced apache chillie , was the best i done so far of the red peppers we rekon So not only did it have lovely ingredients it had a real Chillie kick to it aswell, that is going above and beyond good effort. cheers bud im off to portugal soon ,,,,, to do a few bbqs lol get nice squid in portugal.lovely piri piri spices. baby squid lulas on the grill are amazing Quote Link to post Share on other sites
NEWKID 28,622 Posted August 15, 2017 Report Share Posted August 15, 2017 Great stuff GL Quote Link to post Share on other sites
lurcherman 887 13,433 Posted August 15, 2017 Report Share Posted August 15, 2017 I can only find small peppers wheres the big ones at ? Lol Quote Link to post Share on other sites
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