Lenmcharristar 10,366 Posted February 24, 2017 Author Report Share Posted February 24, 2017 Tonight; I have mussels in Tom yum soup with a wing/rib combo for seconds nom sounds the ticket, the beef short ribs look tasty too, WhatsApp Image 2017-02-24 at 1.36.01 PM.jpegWhatsApp Image 2017-02-24 at 1.36.02 PM.jpeg whats these bottom dishes mate? The top BBQ looks the bollicks Bottom dishes are both Tom Yum soup, The leaves in the soup in the second pic are some weird Chinese spinach type thing I picked up (really nice tasting tbh). I cooked the mussels separate and added them to the soup after. Rib and wing combo (no pics) was made with homemade bbq sauce, honey, fresh chillies and garlic then cooked until pretty black and crispy my mouth is watering at the thought of it lol Quote Link to post Share on other sites
Lenmcharristar 10,366 Posted February 28, 2017 Author Report Share Posted February 28, 2017 There's a guy on YouTube called Franklin BBQ he does some tasty cuts of meat Quote Link to post Share on other sites
Lenmcharristar 10,366 Posted February 28, 2017 Author Report Share Posted February 28, 2017 Tonight; I have mussels in Tom yum soup with a wing/rib combo for seconds nom sounds the ticket, the beef short ribs look tasty too, WhatsApp Image 2017-02-24 at 1.36.01 PM.jpegWhatsApp Image 2017-02-24 at 1.36.02 PM.jpeg whats these bottom dishes mate? The top BBQ looks the bollicks Bottom dishes are both Tom Yum soup, The leaves in the soup in the second pic are some weird Chinese spinach type thing I picked up (really nice tasting tbh). I cooked the mussels separate and added them to the soup after. Rib and wing combo (no pics) was made with homemade bbq sauce, honey, fresh chillies and garlic then cooked until pretty black and crispy ever try poussin cooked over wood fire? Top grub also, great out fishing on a winters day Quote Link to post Share on other sites
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