bedo 59 Posted September 30, 2015 Report Share Posted September 30, 2015 has anyone got a good recipie ive just been given a load of them Quote Link to post Share on other sites
vfr400boy 3,654 Posted October 3, 2015 Report Share Posted October 3, 2015 My lass just cuts um in to quarters rubs um with herbs and oil and roasts um mate 1 Quote Link to post Share on other sites
TOMO 29,052 Posted October 3, 2015 Report Share Posted October 3, 2015 My wife makes a fantastic soup from them,,,in fact she will be doing one next few days as we got a couple,,,she also did a beef casserole last week that had one in,,, The soup she does is a little bit spicy,,think it has cumin in it,,,it's bloody lovely 1 Quote Link to post Share on other sites
peterhunter86 8,627 Posted October 3, 2015 Report Share Posted October 3, 2015 My wife makes a fantastic soup from them,,,in fact she will be doing one next few days as we got a couple,,,she also did a beef casserole last week that had one in,,, The soup she does is a little bit spicy,,think it has cumin in it,,,it's bloody lovely I wouldn't like any one cumin in my soup 2 Quote Link to post Share on other sites
Giro 2,648 Posted October 3, 2015 Report Share Posted October 3, 2015 Lol .. I've had them roasted with other root veg.. Made a marinade and roasted them. Had a soup to, butternut squash and sweet potatoe that was tasty. Quote Link to post Share on other sites
trenchfoot 4,243 Posted October 3, 2015 Report Share Posted October 3, 2015 chop it up and roast it with onions until it chars. Then put in a pan and cover with chicken stock. once soft, blitz it with a blender. season and add chill. The soup like this is a meal in its own right 2 Quote Link to post Share on other sites
bedo 59 Posted October 3, 2015 Author Report Share Posted October 3, 2015 il be tryin the soup thanks Quote Link to post Share on other sites
jok 3,467 Posted October 5, 2015 Report Share Posted October 5, 2015 With or without Cumin?? Quote Link to post Share on other sites
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