fabiomilitello 37 Posted May 12, 2015 Report Share Posted May 12, 2015 Went out at the weekend and got a bag of two nice sized females. Gave one to my grandma (the good Grandson that I am), so I'm left with a adult rabbit. Looking to do something a bit different with it - anyone got any recipes that don't involve stew or casserole? Quote Link to post Share on other sites
Blackdog92 2,047 Posted May 12, 2015 Report Share Posted May 12, 2015 Rabbit currys a good one 1 Quote Link to post Share on other sites
shepp 2,285 Posted May 12, 2015 Report Share Posted May 12, 2015 Yes curry is good, anything that takes the rabbit flavour away does it for me lol I suppose you could make a pie. Quote Link to post Share on other sites
socks 32,253 Posted May 12, 2015 Report Share Posted May 12, 2015 Completely bone the rabbit out ... Lay the rabbit meat out flat ... cover with a walnut and cranberry stuffing ... Role the meat up and tie .... Brown in a pan of fifty fifty butter and oil and cook in the oven ....... 3 Quote Link to post Share on other sites
jonnie bravo 572 Posted May 12, 2015 Report Share Posted May 12, 2015 Joint the rabbit, dust in flour, seal in frying pan with oil and butter. Into the slow cooker with carrot onion new tatties and veg/chicken stock. Cook for as long as you dare! Quote Link to post Share on other sites
terryd 8,043 Posted May 12, 2015 Report Share Posted May 12, 2015 Like socks said recipie here with pictures bloody nice http://www.thehuntinglife.com/forums/topic/263226-stuffed-rolled-rabbit/ Quote Link to post Share on other sites
fabiomilitello 37 Posted May 12, 2015 Author Report Share Posted May 12, 2015 Completely bone the rabbit out ... Lay the rabbit meat out flat ... cover with a walnut and cranberry stuffing ... Role the meat up and tie .... Brown in a pan of fifty fifty butter and oil and cook in the oven ....... making my mouth water just by reading that! how long do you leave it in the oven for? I'm definitely going to try that! Quote Link to post Share on other sites
Tiercel 6,986 Posted May 13, 2015 Report Share Posted May 13, 2015 (edited) Completely bone the rabbit out ... Lay the rabbit meat out flat ... cover with a walnut and cranberry stuffing ... Role the meat up and tie .... Brown in a pan of fifty fifty butter and oil and cook in the oven ....... making my mouth water just by reading that! how long do you leave it in the oven for? I'm definitely going to try that! It really depends on the age of the rabbit, with a young rabbit about an hour and a quarter at 190c Gas Mk 6 should be fine, an older rabbit will take longer around two hours at 175c Gas Mk4. TC Edited May 13, 2015 by tiercel Quote Link to post Share on other sites
Arry 18,590 Posted July 18, 2015 Report Share Posted July 18, 2015 I always soak jointed rabbit in salt water brime with half a lemon squeezed into it over night. it takes any strong taste away also blanches the meat. Cheers Arry Quote Link to post Share on other sites
Blackdog92 2,047 Posted July 18, 2015 Report Share Posted July 18, 2015 I always soak jointed rabbit in salt water brime with half a lemon squeezed into it over night. it takes any strong taste away also blanches the meat. Cheers Arry Sorry if i sound daft but what does blanches the meat mean? Quote Link to post Share on other sites
Arry 18,590 Posted July 18, 2015 Report Share Posted July 18, 2015 make it white mate Cheers Arry Quote Link to post Share on other sites
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