scothunter 12,609 Posted June 29, 2011 Report Share Posted June 29, 2011 Ok lads question for you.Whats the best beef out there,.i see in resturants a lot aberdeen angus steaks and lots of peope saying they wouldnt choose anything else.now im not a steak person at all.wouldnt thank you for one.but it just got wondering.i worked in a slaughterhouse for a few year but i only killed them never really looked into the best beef.its like i got to asda or tesco i do buy the best steak mince as that cheap shite is just nasty.I was just curious as to why angus beef seems to be the thing most go for. Quote Link to post Share on other sites
FightTheBan 1,147 Posted June 29, 2011 Report Share Posted June 29, 2011 I worked on an organic highland cattle farm for about 2 years. I rate it as the best ive had. FTB Quote Link to post Share on other sites
Cupid Stunt 18 Posted June 29, 2011 Report Share Posted June 29, 2011 (edited) [ Edited September 23, 2011 by Cupid Stunt Quote Link to post Share on other sites
scothunter 12,609 Posted June 29, 2011 Author Report Share Posted June 29, 2011 there quite small stocky cattle as opposed to other breeds ive seen.well i guess it makes sense they are bread solely for the table.cheers guys i was just thinking about it and was kinda curious.watched a programme on belgium blues,who were crossed with some other beaast to try and get to the same standard. Quote Link to post Share on other sites
CarraghsGem 92 Posted June 29, 2011 Report Share Posted June 29, 2011 its all down to the marbling of the meat, its where a lot of the flavour comes from, if i was rearing a bullock for my own freezer it would be angus or hereford. with belgiun blues they are so highly rated because of their double muscling... it makes them highly desirable for breeding with freisan cows to produce a decent size carcass for the factory Quote Link to post Share on other sites
scalesntails 118 Posted June 29, 2011 Report Share Posted June 29, 2011 It also has a lot to do with how the meat is aged. Most supermarket meat is awful. All bright red and not aged. I always get things like beef from a quality butcher. Quote Link to post Share on other sites
RicW 67 Posted June 29, 2011 Report Share Posted June 29, 2011 It also has a lot to do with how the meat is aged. Most supermarket meat is awful. All bright red and not aged. I always get things like beef from a quality butcher. Yo. Hang 'em high ... and long Quote Link to post Share on other sites
brassneck 128 Posted June 29, 2011 Report Share Posted June 29, 2011 water buffalo good shit ,as is belgien blue x hereford Quote Link to post Share on other sites
tb25 4,627 Posted June 29, 2011 Report Share Posted June 29, 2011 i think its disgusting how eny of you could eat one of gods creatures..you all make me sick Quote Link to post Share on other sites
hunt 30 Posted June 29, 2011 Report Share Posted June 29, 2011 Kobe beef is the best in my eyes but very expensive any good quality beast slaughtered and hung correctly Quote Link to post Share on other sites
Lab 10,979 Posted June 29, 2011 Report Share Posted June 29, 2011 My local butcher does Buffalo and its class......also does Aberdeen Angus and his steak pies are genius..........a bit dearer but you get what you pay for.... Quote Link to post Share on other sites
Malt 379 Posted June 29, 2011 Report Share Posted June 29, 2011 My local butcher does Buffalo and its class......also does Aberdeen Angus and his steak pies are genius..........a bit dearer but you get what you pay for.... I'm surprised you even entertain the premium stuff Lab... On another note, my mother in law once went into the local butcher here and enquired about a joint of beef. He told her the price and in her usual Aberdonian way she exclaimed loudly: "Fit? That's awfa dear!" He replied: "No love, it's off a cow actually..." Quote Link to post Share on other sites
scothunter 12,609 Posted June 29, 2011 Author Report Share Posted June 29, 2011 My local butcher does Buffalo and its class......also does Aberdeen Angus and his steak pies are genius..........a bit dearer but you get what you pay for.... I'm surprised you even entertain the premium stuff Lab... On another note, my mother in law once went into the local butcher here and enquired about a joint of beef. He told her the price and in her usual Aberdonian way she exclaimed loudly: "Fit? That's awfa dear!" He replied: "No love, it's off a cow actually..." :laugh: Quote Link to post Share on other sites
scothunter 12,609 Posted June 29, 2011 Author Report Share Posted June 29, 2011 i think its disgusting how eny of you could eat one of gods creatures..you all make me sick tell that your family of halal eaters lol Quote Link to post Share on other sites
Lab 10,979 Posted June 29, 2011 Report Share Posted June 29, 2011 My local butcher does Buffalo and its class......also does Aberdeen Angus and his steak pies are genius..........a bit dearer but you get what you pay for.... I'm surprised you even entertain the premium stuff Lab... On another note, my mother in law once went into the local butcher here and enquired about a joint of beef. He told her the price and in her usual Aberdonian way she exclaimed loudly: "Fit? That's awfa dear!" He replied: "No love, it's off a cow actually..." .......and was that a dig at my Scottish roots..... Quote Link to post Share on other sites
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