dixcy 0 Posted March 16, 2010 Report Share Posted March 16, 2010 what is the best thing to do with it? i was givin a leg today and not a clue what to do with it, what sauce would be good with it cos i heard it can be dry? Quote Link to post Share on other sites
coursing mad 5 Posted March 16, 2010 Report Share Posted March 16, 2010 do it nice and plain mate, couple hours in the slow cooker bread & butter tomato/brown sauce. sorted !! tom. Quote Link to post Share on other sites
dixcy 0 Posted March 16, 2010 Author Report Share Posted March 16, 2010 do it nice and plain mate, couple hours in the slow cooker bread & butter tomato/brown sauce. sorted !! tom. i like my sarnies myself,but i thought it could be a good sit down meal for 4people? lol i was wrong before? wat veg? i have no idea at all,what to do with it. Quote Link to post Share on other sites
Keeps 403 Posted March 17, 2010 Report Share Posted March 17, 2010 As has been said its best just roasted like you would any other joint of meat. Make sure you put some fat on it though, and baste very frequently to stop it drying out. Give it 15 mins per lb if its a big joint and 20 mins per lb if its smaller, plus an extra 15. Gas mark 5 (190C). Any veg will go with it. It makes a good Sunday roast with yorkshire puds. We'll be having one on Easter Sunday with the family If you think it might be tough (old) you could marinade in red wine the night before you roast it. Quote Link to post Share on other sites
Guest thebusiness Posted March 17, 2010 Report Share Posted March 17, 2010 How much would u pay for a leg of venison? Quote Link to post Share on other sites
thefox 5 Posted May 4, 2010 Report Share Posted May 4, 2010 How much would u pay for a leg of venison? a lot of people reckon its deer Quote Link to post Share on other sites
judge2010 196 Posted May 4, 2010 Report Share Posted May 4, 2010 How much would u pay for a leg of venison? a lot of people reckon its deer come on mate. Quote Link to post Share on other sites
Night Hunter 109 Posted May 4, 2010 Report Share Posted May 4, 2010 Im not a fond lover of roast anything ..its just too dry and chewy for me .....what I do with a leg of venison is this :I cut it up into large chunks add a chopped onion then add either red wine/1xtin guinness/1xtin sweetheart stout,two beef stock cubes and some herbs and seasoning of your choice cook all day in the slow cooker thicken the gravy with cornflower pour into a pie dish and top off with puff pastry pop in the oven to let the pastry cook and rise(about 30/45 mins)......... then get some quick cause it does not last long in my house...lol Quote Link to post Share on other sites
scothunter 12,609 Posted May 4, 2010 Report Share Posted May 4, 2010 sell it to heather mills Quote Link to post Share on other sites
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