norseman

Drop round here some time, mate. Preferably in the warmer months.

I'll show ye how stout can taste.

And I mean Stout. Not that mass produced, angling for the kiddie market, tasteless, frozen crap!

Stuff I make leaves that swill standing

nice one pete I might take ye up on that home brew someday. guiness in the north is even worse again. like a different drink in the south.

It's always here, mate. Four gallons right now. Eight more to be put on tomorrow.

They *Should* just about see me through in time for this ones demise. (I ferment Fast!)

Guinness, kept well and served correctly, Can be a lovely pint.

But, then there's Murphy's, Beamish, and the fascinating world of home brewed stouts .....