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jeemes

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Everything posted by jeemes

  1. You cant beat the Belly, that looks the biz
  2. Zeiss are good too, good clear image.
  3. Ive not got that low and Im too old now to start, but I wouldnt judge others. Things on the lamp are a lot more cautious than they were. A thermal helps you to reduce a bit of time and to see a lot more wildlife, sometimes where you thought it was lacking. Not so much unsporting as revealing, but the stuff knows you are there, dont forget they already have NV and you need the lamp for rabbits to hold them in there seat, so its back to the lamp as being unsporting. One of the greatest unsporting tricks ever I was taught by a keeper over 40 years ago was squeaking for Foxs. I was sworn to s
  4. Thats what they said about lamping in the 70s
  5. Old post I know, but theyre worth every penny.
  6. Belly pork and some nice little Burford brown eggs.
  7. Nice roast chicken for dinner last night.
  8. Taylors Yorkshire gold is a lovely strong tea.
  9. Very nice, have you tried Lady Grey?
  10. Self catering bacon and eggs
  11. A Bolognaise sauce my wife makes, more beefy than tomato its delicious. Not a great presentation but has baked taters and grated cheddar underneath.
  12. Ive seen a lot of them work. None were fast or had drive. Ok on rabbits but nothing special. Hancock was a chicken farmer turned puppy farmer. No doubt some were good but as to breeding quality from them, I wouldnt like to try.
  13. Shaark said you didnt like pork!!!
  14. It was just about warm enough to eat salad batches, delicious.
  15. Haha good lad getting stuck into that.
  16. No sauce today, just some nice salt to bring out the flavours of the bacon and eggs. The mud the blood and the beer.
  17. From 10 weeks of age pups need free running. if they dont get it upto 6months they will never reach there potential as a running dog. Free running means just that and when hes had enough they stop and sleep. Pups usually drink a lot of water naturally balance things but that does not sound good. I would consider my options.
  18. Plain pork sausage from the local butcher and chicken.
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