there loads of recipes on net
http://www.winesathome.co.uk/forum/showthread.php?t=3225
-basically get a demijohn a 5 litre bottle of water from tesco will do,
-get 4 litre of apple juice- juice not drink
-heat up 1 litre of juice and dissolve 200g sugar - normal granulated stuff
-add to 5 litre conatainer
-add rest of juice
-add some yeast about a tea spoon, if you got a brewing shop near get champaigne or brewer yeast , if not you can get bakers yeast from tesco but it will be cloudy, when you heat the apple juice to dissolve sugar dont boil it if the juice gets 2 hot it will ki