Well no one came up with anything so made up my own, the ones i found on google were, i think, written by people who never seen a rook let alone eat one (boil for two hours !! ridiculous advice)
Breast of 14 fledgling rooks (and 3 woodies) fried gently put into pie dish lined with shortcrust pastry
Add gravy made from pan residue and half tble spoon wholegrain mustard
chuck in some mushrooms, chalottes, boiled potato slices, chopped boiled eggs (3)
cover with pastry, bake till golden brown.
Spot on
imo a very underated seasonal harvest.