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fishfish

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Everything posted by fishfish

  1. fishfish
    hope its a leccy mincer!
  2. fishfish
    thanks guys! the spoon idea i allready do,i like engraving scales on them! some i paint too.
  3. fishfish
    electric collar!
  4. fishfish
    just got a new soft ware toy! couldnt resist it! wasnt intending for it to be a malicious wind up,just a bit of fun!!!! heres the original pic:
  5. fishfish
    idealy pike ,big perch or bass.
  6. fishfish
    all one terrier,its matts bitch and she is one hell of a dog! apparently that was about half of the number of rats in the last shed he did!
  7. fishfish
    i have a collie that was a righ cnut,the councill was recieving complaints about it barking ,it wouldnt walk to heal etc.got 2 collars ,one for the barking and one for training off ebay for about £75.00 each. these collars have transformed the mutt.forget all this hippy shit on the telly about working through your dogs issues and reasoning with it! its a bdooly animal and at best a tool! ide recomend these collars to anyone.
  8. fishfish
    Thanks for showing an intrest,this one is sold pending payment. i will be making more sets so if yer intrested just give me a shout,i can do them in mahogany or walnut.
  9. fishfish
    cheers mate ille be gutted if it ends up in the tree!
  10. fishfish
    made this one by applying genuine abalone shell slithers to both sides of a shaped brass plate,ime looking forwards to trying it soon! thanks for looking
  11. fishfish
    SOLD. MORE TO FOLLOW. here is a purse net making set of 2 needles and one 2 inch mesh,all made from the same piece of wiltshire walnut,they come in a purpose made heavy duty leather wallet with a brass snap popper. all the items are hand carved,the tools sealed with wax,and the leather wallet is hand stitched.i am asking £20.00 for the set plus £3.75 P&P by registered next day post. these items are not listed on ebay and are offered exclusively to THL members. thanks for looking.
  12. fishfish
    heres the final pic of the day taken off the camera.
  13. fishfish
    Got an invite back to the freerange chicken place at an undisclosed wiltshire farm by matt,the chooks had all gone to slaughter and the barn was to be mucked out,and in the muck were hundredsa of rat holes,this realy wasnt a nice place to be ,the amonia stung yer eyes and i tried to breath as little as posible coz of the stench,its what you kinda expect as theyre only cleaned out once a year! in places the shit was 4 feet deep!!!! but with all this ,the feed and eggs about it was rataopolis!!!! as the digger scooped each scoop rats would run for cover,the shovelers would send up a shout an w
  14. fishfish
    tease!
  15. fishfish
    great write up,thankssss for the effort.
  16. fishfish
    i have a top of the range collie and ive found a brilliant longdog to put over her,problem is she has literally just finished a season,and wont be due again for a long while.now heres what i was hoping to ask,is there a pill or jab from the vets to bring her into season?
  17. fishfish
    heres his web site with previews of the book! http://www.johnbaileytraps.co.uk/
  18. fishfish
    if so ime sorry but i hit the deleat key instead of read!!! please contact me again!
  19. fishfish
    GENERAL OPINION IS THAT IT WOULD BE A SHAME IF YOU LEFT THIS SITE didnt realise game dealers open this time of night here here!
  20. fishfish
    nope! grown in sunny wiltshire! they weighed 22lb each and made the local paper! won first prize in several shows!
  21. fishfish
    well done stubby! theres nowt like havin chooks about! get some 'chicken spice' its a feed aditive that will pirk them up as theyre ex holocaust chooks,also worthy of note is that ive baught turkey grower pellets from scats,half the price of layers pellets and they love it,egg production has doubled too!
  22. fishfish
    matty,cider was made long before welders! i see yer in wales,next time yer looking for a day out pop down to hereford to the cider museum.take a camera,thers several wooden cider presses there ,it wouldnt take too much working out. ive been making cider for a while ,i dont use apples i use the scrumpy kits,they realy make a nice pint,ive found that it helps to add 4 cartons of cheapy apple juice,boil it first to ensure theres no preservative left in it as this could kill yer yeast.
  23. fishfish
    easiest way to get the meat to cut thin is to take the thickest bits off the bone,hen partially freeze,it will cut a lot easier then.all meat can be preserved,take a look at http://www.sausagemaking.org/acatalog/Bilt...Seasonings.html with these biltong seasonings i bet itllbe a nice standby meal!
  24. fishfish
    well done harry and all the boys and girls out there! and god help the taliban now the gurkas are there!
  25. fishfish
    lovely thread,thanks for taking the time to post it!
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