Ted Newgent 4,896 Posted May 2, 2018 Report Share Posted May 2, 2018 Now finally winter is behind me time to start getting bbqing chunks of meat. 1/2 a shoulder of wild boar in a marinade of olive oil, sat n black pepper, oregano, cumin, dry red chilli, 4 garlic cloves and lemon zest. This for saturday maybe 13 Quote Link to post Share on other sites
green lurchers 16,369 Posted May 2, 2018 Report Share Posted May 2, 2018 3 hours ago, Ted Newgent said: Now finally winter is behind me time to start getting bbqing chunks of meat. 1/2 a shoulder of wild boar in a marinade of olive oil, sat n black pepper, oregano, cumin, dry red chilli, 4 garlic cloves and lemon zest. This for saturday maybe Looking very nice Quote Link to post Share on other sites
waltjnr 5,972 Posted May 2, 2018 Report Share Posted May 2, 2018 a light snack for you GL ! 3 Quote Link to post Share on other sites
green lurchers 16,369 Posted May 2, 2018 Report Share Posted May 2, 2018 9 minutes ago, waltjnr said: a light snack for you GL ! I’ve already eaten it lol 1 1 Quote Link to post Share on other sites
ChrisJones 7,973 Posted May 2, 2018 Report Share Posted May 2, 2018 10 hours ago, Ted Newgent said: Now finally winter is behind me time to start getting bbqing chunks of meat. Looks forward to the pics as you're taking it off the flame. Looks like it'll be a good 'un! Quote Link to post Share on other sites
j j m 6,481 Posted May 2, 2018 Report Share Posted May 2, 2018 looked very nice Quote Link to post Share on other sites
The one 8,397 Posted May 2, 2018 Report Share Posted May 2, 2018 I was going to ask how long you marinade it for and you've already scrand it 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted May 2, 2018 Author Report Share Posted May 2, 2018 37 minutes ago, The one said: I was going to ask how long you marinade it for and you've already scrand it usually a couple of days but this time me thinks i will bbq it saturday Quote Link to post Share on other sites
Ted Newgent 4,896 Posted May 3, 2018 Author Report Share Posted May 3, 2018 (edited) Gone on the grill just taking dogs for a walk Edited May 3, 2018 by Ted Newgent Quote Link to post Share on other sites
Ted Newgent 4,896 Posted May 4, 2018 Author Report Share Posted May 4, 2018 Well it didnt turn out as nice as when i cube up the meat and make keebabs it was alright but no wow going on bit disappointed really 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted May 21, 2018 Author Report Share Posted May 21, 2018 (edited) Back on the wild boar kebabs marinaded for a few days just stuffed me boots roasted cherry toms in balsamic vinegar and garlic homemade coleslaw with crab deeeeeeish the other bag has backstrap of deer but that's tomorrow Edited May 21, 2018 by Ted Newgent 3 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted May 22, 2018 Author Report Share Posted May 22, 2018 (edited) Whitetail backstrap just gone on bbq Edited May 22, 2018 by Ted Newgent 1 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted May 22, 2018 Report Share Posted May 22, 2018 All looks good ted 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted May 23, 2018 Author Report Share Posted May 23, 2018 8 hours ago, green lurchers said: All looks good ted nowt compared to your dishes matey but damn tasty this time around for me Quote Link to post Share on other sites
Ted Newgent 4,896 Posted May 27, 2018 Author Report Share Posted May 27, 2018 Full rack of wild boar ribs just going on 2 2 Quote Link to post Share on other sites
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